RECIPES USING BANANA PEPPERS RECIPES

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OUR BEST 11+ DELICIOUS BANANA PEPPER RECIPES - THE KITCHEN …



Our BEST 11+ Delicious Banana Pepper Recipes - The Kitchen … image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

3 pound beef roast
1 Tbsp. Stone House Seasoning
1 jar Pepperoncini peppers
1.5 tsp. ranch seasoning mix
1 Tbsp. cornstarch

Steps:

  • Add all ingredients to the slow cooker, with the roast on the bottom.
  • Cook on low for 8 hours.
  • Shred using two forks and serve

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving

OUR BEST 11+ DELICIOUS BANANA PEPPER RECIPES - THE KITCHEN …



Our BEST 11+ Delicious Banana Pepper Recipes - The Kitchen … image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

3 pound beef roast
1 Tbsp. Stone House Seasoning
1 jar Pepperoncini peppers
1.5 tsp. ranch seasoning mix
1 Tbsp. cornstarch

Steps:

  • Add all ingredients to the slow cooker, with the roast on the bottom.
  • Cook on low for 8 hours.
  • Shred using two forks and serve

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving

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Reviews 4.7
Category side-dish
  • Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.
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I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot Jalapeno, Anaheim, Banana and any other peppers on hand - the result is medium hot pickled peppers. If you are at all concerned about food safety and would feel better water-bathing them, by all means do so - Just follow the instructions is any canning book - I recommend 15 minutes in the water-bath.
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Reviews 5.0
Total Time 35 minutes
Calories 274.8 per serving
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THE BEST DAMNED FRIED BANANA PEPPERS EVER RECIPE - FOOD.C…
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
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Reviews 4.0
Total Time 30 minutes
Calories 96.3 per serving
  • Enjoy alone or with cocktail sauce!
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BANANA PEPPERS STUFFED WITH SAUERKRAUT RECIPE - FOOD.COM
The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law.
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Reviews 4.5
Total Time 1 hours
Calories 1347 per serving
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STUFFED BANANA PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a delightful change from traditional stuffed green peppers. Banana peppers and chili powder give a little kick. As a bonus, any leftovers reheat nicely in the microwave.
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Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
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THE BEST DAMNED FRIED BANANA PEPPERS EVER RECIPE - FOOD.C…
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
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Reviews 4.0
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Calories 96.3 per serving
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SAUTEED BANANA PEPPERS RECIPES ALL YOU NEED IS FOOD
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
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Reviews 4.0
Total Time 30 minutes
Calories 96.3 per serving
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CANNING HOT BANANA PEPPERS RECIPE - FOOD.COM
this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 199.2 per serving
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PICKLED BANANA PEPPERS - PEPPERSCALE
Deliciously tangy with a mild heat
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Reviews 3.9
Total Time 30 minutes
Category Appetizer
Calories 84 kcal per serving
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Oct 11, 2011 · Wash the banana peppers and slice lengthwise. Remove seeds and pat dry with a paper towel. Soak the peppers in milk, then dip in a mixture of flour and crushed saltine crackers. Fry in hot vegetable oil until golden brown. Remove with tongs, drain on paper towels, and serve while still warm.
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