PELLET GRILL CHUCK ROAST RECIPES
HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
Provided by Smokin Dave
Total Time 360 minutes
Prep Time 60 minutes
Cook Time 360 minutes
Number Of Ingredients 2
Steps:
- Season the chuck roast on all sides with the beef rub.
- Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
- Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
- Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
HOW TO SMOKE A FLANK STEAK ON A PELLET GRILL {TRAEGER, PIT ...
A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.
Provided by Smokin Dave
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Number Of Ingredients 5
Steps:
- Trim the flank steak of any large deposits of surface fat.
- Season the steak with dry rub and let sit for 30-60 minutes.
- Thinly slice the onions and peppers.
- Smoke the flank steak at 225F for 90 minutes with hickory to an internal temperature of 135F.
- Remove the steak from the smoker, cover, and allow to rest.
- Toss the peppers and onions with peanut oil and a dash of salt and pepper and sauté them until slightly brown and tender.
- Slice the smoked flank steak thin against the grain and serve with the peppers and onions.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
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From derrickriches.com
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May 22, 2020 · Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on a pellet grill.
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From howtobbqright.com
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May 10, 2020 · Place each piece of chuck roast on raised cooking rack allowing space around each piece. Place the racks in the smoker and cook for 1 1/2 – 2 hours. Remove burnt ends from pit and …
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From howtobbqright.com
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From windingcreekranch.org
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From cookwhatyoulove.com
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Sitemap; Contact Us; All Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
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Affiliate Disclaimer. Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for …
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Feb 21, 2022 · 11 Best Leftover Chuck Roast Recipes [Easy Beef Ideas] 5 Best Woods for Smoking Tri-Tip [Oak, Hickory, Pecan & More] TheOnlineGrill.com is a participant in the Amazon Services …
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From theonlinegrill.com
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WHAT IS BEEF SHANK? [BUYING, PREP & COOKING GUIDE ...
Feb 22, 2022 · Beef shank is a lean cut of meat that yields an intense flavor when smoked, braised or cooked sous vide style. Find out everything you need to know about shank’s taste and texture, …
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From cookwhatyoulove.com
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Sitemap; Contact Us; All Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
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