ASIAN CELERY SALAD RECIPES

CHINESE CELERY SALAD | MARTHA STEWART

Chinese Celery Salad | Martha Stewart image

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 7

Ingredients

1 bunch of celery, top and bottom removed, stalks separated and cut in half lengthwise
1 tablespoon rice vinegar or white vinegar
1 teaspoon toasted sesame oil
4 tablespoons soy sauce
2 dashes Chinese chili oil or hot sauce (optional)
1/2 teaspoon sugar
2 tablespoons chopped fresh cilantro (optional)

Steps:

Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.

ASIAN CELERY & RAISIN SALAD | JUST A PINCH RECIPES

Asian Celery & Raisin Salad | Just A Pinch Recipes image

Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Other Salads

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 package(s) celery, sliced
1/4 cup(s) golden raisins, reconstituted
2 tablespoon(s) cilantro, chopped
DRESSING
1/4 cup(s) soy sauce, low sodium
1 tablespoon(s) fish sauce, light optional
1 teaspoon(s) rice vinegar
4 tablespoon(s) water
1 teaspoon(s) sesame oil, dark
1 small garlic clove, grated
1 teaspoon(s) truvia or brown sugar
2 pinch(es) white pepper, ground

Steps:

Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.

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