RECIPES WITH ROMAINE LETTUCE RECIPES

Name: Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 main course servings
Cuisine: european
Ingredients: 6 tablespoons freshly squeezed lemon juice; 2 cloves garlic, minced; 2 teaspoons kosher salt plus more to taste; 1 cup extra-virgin olive oil, preferably Greek; 2 teaspoons minced fresh oregano; Freshly ground black pepper; 1 head romaine lettuce (about 1 pound), trimmed of tough stems and torn into bite-sized pieces; 6 ounces calamata olives, about 1 cup; 1/2 pound Feta cheese, crumbled; 1 English (seedless) cucumber, trimmed, cut into 1 inch chunks; 12 ounces vine-ripened cherry tomatoes, halved; 1 small red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained; 1 green pepper, trimmed, seeded, and diced

GREEK SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Greek Salad Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 main course servings

Number Of Ingredients 13

Ingredients

6 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
2 teaspoons kosher salt plus more to taste
1 cup extra-virgin olive oil, preferably Greek
2 teaspoons minced fresh oregano
Freshly ground black pepper
1 head romaine lettuce (about 1 pound), trimmed of tough stems and torn into bite-sized pieces
6 ounces calamata olives, about 1 cup
1/2 pound Feta cheese, crumbled
1 English (seedless) cucumber, trimmed, cut into 1 inch chunks
12 ounces vine-ripened cherry tomatoes, halved
1 small red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained
1 green pepper, trimmed, seeded, and diced

Steps:

In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Stir in the oregano and pepper to taste. Set aside.
When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens. Serve and pass the remaining dressing at the table.

FRESH PEAR & ROMAINE SALAD RECIPE: HOW TO MAKE IT

Fresh Pear & Romaine Salad Recipe: How to Make It image

A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. —Jennifer Greiling, Fairview, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1 tablespoon lemon juice
1 tablespoon rice vinegar
1 tablespoon white balsamic vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon coarsely ground pepper
2/3 cup coarsely chopped peeled fresh pear
1/3 cup olive oil
SALAD:
1 large pear, thinly sliced
1 tablespoon lemon juice
8 cups torn romaine lettuce
Salt and pepper to taste
1 cup glazed pecans
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup dried cherries

Steps:

Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.

Nutrition Facts : Calories 360 calories, FatContent 25g fat (6g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

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GREEK SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine european

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