WHERE ARE ARTICHOKES FROM RECIPES
ARTICHOKES RECIPE | ALLRECIPES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 7.3 g, SodiumContent 113 mg, SugarContent 0.5 g
SIMPLY ROASTED ARTICHOKES | ALLRECIPES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories Everyday Cooking Vegetarian
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 4 artichokes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 19.3 g, FatContent 13.8 g, FiberContent 8.9 g, ProteinContent 5.5 g, SaturatedFatContent 1.9 g, SodiumContent 253.2 mg, SugarContent 2 g
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