BEST LONDON BROIL MARINADE RECIPES

Name: London Broil Marinade
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves (minced); 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 2 tablespoons lemon juice; 1 1/2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 tablespoon soy sauce; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/3 cup olive oil

LONDON BROIL MARINADE RECIPE - FOOD.COM

London Broil Marinade Recipe - Food.com image

This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 garlic cloves (minced)
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/3 cup olive oil

Steps:

Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.

Nutrition Facts : Calories 175.7, FatContent 18.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 233.1, CarbohydrateContent 3, FiberContent 0.3, SugarContent 1.3, ProteinContent 0.6

GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK

Grilled Marinated London Broil Recipe | Food Network image

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Provided by Food Network

Categories main-dish

Total Time 4 hours 45 minutes

Prep Time 4 hours 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Steps:

Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

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