HAMBURGER EGG NOODLE CASSEROLE RECIPES

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HAMBURGER NOODLE CASSEROLE RECIPE: HOW TO MAKE IT



Hamburger Noodle Casserole Recipe: How to Make It image

People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! —Martha Henson, Winnsboro, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 12

5 cups uncooked egg noodles
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat ricotta cheese
1/4 cup reduced-fat sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Sprinkle with remaining onions.

Nutrition Facts : Calories 319 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

HAMBURGER & EGG NOODLE CASSEROLE RECIPE - FOOD.COM



Hamburger & Egg Noodle Casserole Recipe - Food.com image

I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, chopped
16 ounces shredded cheddar cheese
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag egg noodles
2 tablespoons grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Brown the ground beef in a frying pan with the chopped onion.
  • In large pot boil the egg noodles until tender, drain.
  • Combine the ground beef mixture, noodles, soups and cheddar cheese.
  • Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
  • Top with parmesan and mozzarella cheeses.
  • Bake at 350 degrees for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 542.4, FatContent 25.6, SaturatedFatContent 11, CholesterolContent 122.3, SodiumContent 872.8, CarbohydrateContent 46, FiberContent 2.4, SugarContent 6.6, ProteinContent 31.5

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