CAN PINE NUTS BE FROZEN RECIPES
PESTO FOR FREEZING RECIPE - ITALIAN.FOOD.COM
It's just my husband and I, so every time I would make a batch of pesto, half of it would go bad. Here's a way to freeze your pesto...the trick is to not add the cheese before freezing.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Makes 2 cups of sauce.
- Spoon sauce into ice cube tray. Put in a freezer bag and freeze.
- To use, take out as many cubes as desired and microwave or leave out at room temperature until thawed.
- When using the sauce, add about 1 tbsp of pecorino romano (more or less, depending on ice cube size and your taste) for each ice cube you use.
Nutrition Facts : Calories 1228.1, FatContent 131.9, SaturatedFatContent 16.6, CholesterolContent 0, SodiumContent 2334.8, CarbohydrateContent 12.5, FiberContent 6.5, SugarContent 1.7, ProteinContent 8.4
PINE NUT BUTTER COOKIES RECIPE - GEOFFREY ZAKARIAN | FOOD ...
More Cookie Recipes
Provided by Geoffrey Zakarian
Total Time 1 hours 30 minutes
Yield Makes 24 cookies
Number Of Ingredients 8
Steps:
- In a medium bowl, using a handheld electric mixer, beat the butter with the sugar, fennel and salt at medium speed until fluffy, 1 to 2 minutes. Add the egg yolk and vanilla and beat until combined. Add the flour and beat just until the dough comes together. Scrape the cookie dough onto a sheet of plastic wrap and form it into a log about 1 1/2 inches in diameter. Wrap and refrigerate the cookie dough until chilled, about 1 hour.
- Preheat the oven to 350°. Cut the cookie dough into 1/4-inch-thick slices. Arrange the cookies about 1 1/2 inches apart on 2 ungreased baking sheets. Press 3 or 4 pine nuts into the center of each cookie. Bake the cookies for 13 to 14 minutes, or until they are golden brown around the edges. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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When first extracted from the pine cone, they are covered with a hard shell (seed coat), thin in some species, thick in others.The nutrition is stored in the embryo in the centre.Although a nut in the culinary sense, in the botanical sense pine nuts are seeds; being a gymnosperm, they lack a carpel (fruit) outside.. The shell must be removed before the pine nut can be eaten.
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