KIDNEY BEAN CASSEROLE RECIPES
EASY KIDNEY BEAN AND CHEESE CASSEROLE RECIPE - FOOD.COM
If you prefer spicy then add in a finely chopped jalapeno pepper. The chili powder can be increased or decreased to suit taste.Also you can add in some navy beans with the kidney beans. This is a very simple but good bean recipe.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Heat a large skillet with oil over medium heat.
- Add in onion, garlic and green bell pepper (if using) saute until the onions are just golden.
- Add in the chili powder, salt and pepper; cook stirring for 1 minute.
- Add in the red kidney beans and drained chopped tomatoes; cook, stirring for 20 minutes, seasoning with more chili powder, salt and pepper to taste.
- Spread half of the mixture into the bottom of the baking dish.
- Sprinkle with about 1-1/2 cups cheese.
- Top with remaining bean mixture.
- Then top with remaining 1-1/2 cups cheddar cheese (or to taste).
- Bake uncovered for about 25 minutes, or until the cheese is browned.
- Serve hot.
Nutrition Facts : Calories 747.5, FatContent 40.1, SaturatedFatContent 19.5, CholesterolContent 89, SodiumContent 562.2, CarbohydrateContent 60.3, FiberContent 18.5, SugarContent 8.5, ProteinContent 40.9
KIDNEY BEAN CASSEROLE RECIPE: HOW TO MAKE IT
I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust makes it unique. —Karen Tjelmeland, Ely, Iowa
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.
Nutrition Facts : Calories 561 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 51g carbohydrate (9g sugars, FiberContent 9g fiber), ProteinContent 25g protein.
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