GOOD MEALS TO MAKE WITH HAMBURGER RECIPES

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/2 lb. ground chuck; 1 whole large onion, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 can (14.5 ounces) can whole tomatoes; 3 c. beef stock or beef broth, plus more as needed; 1 whole yellow bell pepper, seeded and diced; 1 whole red bell pepper, seeded and diced; 1 whole green bell pepper, seeded and diced; 4 whole carrots, peeled and sliced on the diagonal; 5 whole red potatoes, cut into chunks; 3 tbsp. tomato paste; 1/2 tsp. kosher salt, more to taste; 1/2 tsp. black pepper, more to taste; 2 tsp. dried parsley flakes; 1/2 tsp. ground oregano; 1/4 tsp. cayenne pepper, more to taste

EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP

Easy Hamburger Soup Recipe - How to Make Ground Beef Soup image

You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.

Provided by Ree Drummond

Categories Sunday lunch weeknight meals winter main dish meat soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 1/2 lb. ground chuck
1 whole large onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (14.5 ounces) can whole tomatoes
3 c. beef stock or beef broth, plus more as needed
1 whole yellow bell pepper, seeded and diced
1 whole red bell pepper, seeded and diced
1 whole green bell pepper, seeded and diced
4 whole carrots, peeled and sliced on the diagonal
5 whole red potatoes, cut into chunks
3 tbsp. tomato paste
1/2 tsp. kosher salt, more to taste
1/2 tsp. black pepper, more to taste
2 tsp. dried parsley flakes
1/2 tsp. ground oregano
1/4 tsp. cayenne pepper, more to taste

Steps:

In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!

TOMATO HAMBURGER VEGETABLE SOUP - 100K-RECIPES

Tomato Hamburger Vegetable Soup - 100k-Recipes image

This delicious flavour some soup is just perfect for these cold winter nights approaching!

Provided by 100krecipes

Categories Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic (minced)
2 cups peeled and chopped potatoes
2 cans (14.5 oz each) beef broth
1 can (10 oz) condensed tomato soup
1 can (15 oz) diced tomatoes
16 oz frozen mixed vegetables
1 tsp Worcestershire sauce
1 tsp dried parsley
1/2 tsp dried basil
1 tsp salt
Black pepper (to taste)

Steps:

On the stovetop place a large soup pot, add in the ground beef, onion, garlic, and salt then cook until brown
Crumble the meat as it cooks to create the perfect consistency for your soup, Drain the fat from the ground beef then place back on the soup pot
Now add in the chopped potatoes, beef broth, tomato soup, diced tomatoes, Worcestershire sauce, and the rest of the seasonings and mix well
Bring to a boil then reduce the heat to medium-low, let this cook on a simmer for at least 30 minutes to ensure enough time for all the ingredients to be well incorporated
Check on your soup after 30-40 minutes to see it has thickened if so remove from the stovetop and serve. Enjoy!

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This delicious flavour some soup is just perfect for these cold winter nights approaching!
From 100krecipes.com
Reviews 5
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Category Soup
Cuisine American

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