HOW TO ARRANGE A CHARCUTERIE PLATE RECIPES

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MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD



Making an Epic Charcuterie and Cheese Board image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

  • Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
  • Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
  • Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

CHARCUTERIE-BOARD FLATBREAD RECIPE - PUREWOW



Charcuterie-Board Flatbread Recipe - PureWow image

Crafting the perfect bite from a charcuterie board is part art and part science: You want a bit of salty, savory, creamy, crunchy and sweet in every bite. Why not forgo the tiny crackers for a large-scale version that guarantees just that? Introducing charcuterie-board flatbread, a no-cook,...

Provided by Katherine Gillen

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 5

2 store-bought flatbreads or naan, toasted
3 ounces prosciutto (or other thinly sliced cured meat)
1 crisp-tart apple (such as Honeycrisp), thinly sliced
Two 4-ounce balls burrata
Chopped Marcona almonds, fresh basil and honey, to garnish

Steps:

  • 1. Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices. 2. Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 20 grams carbohydrate, FatContent 11 grams fat, ProteinContent 15 grams protein, SugarContent 5 grams sugar

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