EVERYTHING PORK DRY RUB RECIPE | ALLRECIPES
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, CarbohydrateContent 6.2 g, FatContent 0.7 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 969.7 mg, SugarContent 3.1 g
PORK ROAST WITH THE WORLD'S BEST RUB RECIPE | ALLRECIPES
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dishes Pork Pork Roast Recipes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, CarbohydrateContent 20 g, CholesterolContent 92 mg, FatContent 16.8 g, FiberContent 0.6 g, ProteinContent 30.9 g, SaturatedFatContent 6.1 g, SodiumContent 1032.6 mg, SugarContent 18.1 g
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OVEN-ROASTED PORK LOIN WITH DRY RUB RECIPE - FOOD.COM
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Reviews 4.5
Total Time 8 hours
Calories 641.9 per serving
- *NOTE* Store the remaining half of the spice rub in an airtight container at room temperature for up to 3 months.
OVEN-ROASTED PORK LOIN WITH DRY RUB RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 8 hours
Calories 641.9 per serving
- *NOTE* Store the remaining half of the spice rub in an airtight container at room temperature for up to 3 months.
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