STEWED PEARS RECIPES

STEWED PEARS RECIPE | MYRECIPES

Stewed Pears Recipe | MyRecipes image

Serve these warm Stewed Pears at room temperature with warm sauce.

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 firm pears
¾ cup Marsala
1 vanilla bean, split*
2 tablespoons brown sugar

Steps:

Peel pears, leaving stems intact. Cut a thin slice from bottoms so pears will stand upright.
Stir together Marsala, vanilla bean, and brown sugar in a large saucepan; add pears. Bring to a boil; reduce heat, cover, and simmer 45 minutes. Discard bean. Serve pears at room temperature with sauce.
*1 teaspoon vanilla extract may be substituted for vanilla bean. Add extract after simmering mixture.

DUTCH STEWED ' CINNAMON' PEARS (STOOFPEERTJES) RECIPE ...

Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes) Recipe ... image

'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg small stewing pear
3 cloves
1 piece fresh lemon rind
2 cinnamon sticks
50 g brown sugar
200 ml red wine
100 ml black currant liqueur

Steps:

Peel the pears and leave whole.
Stab the lemon rind with the cloves.
Put the pears, lemon zest, cinnamon sticks and sugar in a large pan and pour in the red wine and liqueur.
Add enough water to just cover the pears.
Bring to the boil and leave the pears to simmer, covered, for 2.5 hours until tender.
Serve: Lift the pears carefully out of the pan, serve on a plate with some cinnamon ice cream and thick whipped cream.

Nutrition Facts : Calories 233.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 52.1, FiberContent 7.8, SugarContent 36.8, ProteinContent 1

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