ITALIAN SAUSAGE AND CREAM CHEESE RECIPES RECIPES

Name: Quick Italian Sausage Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 Italian sausage links (4 ounces each); 1/4 cup water; 1 small green pepper, cut into strips; 1 small onion, halved and thinly sliced; 1 tablespoon olive oil; 1 cup spaghetti sauce; 1/4 teaspoon dried basil; 2 brat buns, split and toasted; 2 tablespoons shredded Italian cheese blend

QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…

Quick Italian Sausage Sandwiches Recipe: How to M… image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1532mg sodium, CarbohydrateContent 52g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…

Quick Italian Sausage Sandwiches Recipe: How to M… image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

More about "italian sausage and cream cheese recipes recipes"

QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 552 calories per serving

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

See details

ITALIAN SAUSAGE RECIPES | ALLRECIPES

10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com

See details

CREAM CHEESE SAUSAGE BALLS RECIPE | ALLRECIPES

Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes. …
From allrecipes.com

See details

21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS

Oct 24, 2020 · Egg casserole with sausage and cheese is the perfect breakfast or brunch for a crowd since you can scale up the recipe to feed the whole crew. It comes together in one dish, so you can just pop it in the oven and enjoy spending time with your guests. Use any kind of sausage you prefer, from breakfast sausage to Italian …
From thespruceeats.com

See details

10 BEST JOHNSONVILLE ITALIAN SAUSAGE RECIPES - YUMMLY

Feb 13, 2022 · lasagna noodles, Johnsonville Italian Sausage, reduced fat cream cheese and 3 more Skillet Pizza Rolls Cookies and Cups crushed red pepper, basil, pizza dough, sliced …
From yummly.com

See details

10 BEST GROUND ITALIAN SAUSAGE DINNER RECIPES | YUMMLY

Feb 12, 2022 · The Best Ground Italian Sausage Dinner Recipes on Yummly | Creamy White Bean & Sausage Zoodles, Hearty Two Bean & Sausage Chili, Italian Sausage And Tortellini Skillet ... provolone cheese, heavy whipping cream, freshly ground black pepper and 29 more. ... small curd cottage cheese, ground Italian sausage …
From yummly.com

See details

ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES

Aug 29, 2020 · How to use Homemade Italian Sausage . One of my go-to meals is to brown some Italian sausage and add it to a jar of inexpensive pasta sauce. Italian sausage has a lot of flavors and …
From copykat.com

See details

CREAM CHEESE SAUSAGE BALLS (+VIDEO) - THE COUNTRY COOK

Mar 11, 2020 · The sausage ball has evolved some over the years but the basic recipe is almost always the same. Sausage. Bisquick. Cheese. This particular recipe adds cream cheese to the mix to amp up the creaminess and flavor of the original Bisquick sausage …
From thecountrycook.net

See details

3-INGREDIENT CREAM CHEESE SAUSAGE DIP {FOOTBALL FRIDAY ...

Oct 14, 2016 · For just us, I put 1 cream cheese to 1 lb sausage and 1 Rotel. In the future, you might ‘drain’ the liquid off the Rotel if you think it is too soupy. Actually, for a party, I do TWO of each, 2 Sausage, 2 cream cheese …
From plainchicken.com

See details