LOUISIANA REMOULADE SAUCE RECIPES
RéMOULADE SAUCE RECIPE | EPICURIOUS
Remoulade is a great substitute for tartar sauce.
Provided by EPICURIOUS.COM
Yield Makes 1 cup (16 tablespoons)
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
REMOULADE SAUCE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Total Time 20 minutes
Prep Time 20 minutes
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
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This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa
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From tasteofhome.com
Total Time 10 minutes
Cuisine North America, Southern
Calories 97 calories per serving
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