GIANT CHOCOLATE CHIP COOKIE RECIPES
GIANT CHOCOLATE CHIP COOKIE RECIPE - FOOD.COM
Make and share this Giant Chocolate Chip Cookie recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 LARGE pizza size cookie, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
- Add eggs, one at a time, beating well.
- Gradually add flour, salt and baking soda, beating until well blended.
- Stir in chocolate chips and nuts.
- Spread in greased 14-inch round pizza pan.
- Bake at 350°F (190°C) for 20-25 minutes.
- Cool cookie in pan.
- Decorate if desired.
Nutrition Facts : Calories 402.5, FatContent 23, SaturatedFatContent 11.8, CholesterolContent 53.8, SodiumContent 397.1, CarbohydrateContent 48.6, FiberContent 2.5, SugarContent 31.3, ProteinContent 5.1
GIANT CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
This classic recipe is always a hit with the family.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours
Prep Time 15 minutes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
- With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
- Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
- Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.
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