BABY FOOD CARROT CAKE RECIPE RECIPES
CARROT CAKE XI RECIPE | ALLRECIPES
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Provided by Michele
Categories Spice Cake
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.
Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 31 mg, FatContent 15.6 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 208.2 mg, SugarContent 17.7 g
FIRST BABY FOOD: PEAS RECIPE | ALLRECIPES
Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples or pears are fun or even green beans. Make sure it is mild enough for your baby's developing digestive system. Brussels sprouts or broccoli probably aren't the best first foods. You can also use fresh peas instead of frozen if you have them.
Provided by Brenda Michelle Ratliff
Categories Green Pea Side Dishes
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 2
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, about 15 minutes.
- Place peas and breast milk in a blender or food processor and puree until creamy. Strain the mixture through a fine-mesh sieve to remove any lumps.
- Spread pea mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours. Transfer frozen cubes to a resealable plastic bag and store in the freezer.
- To serve, heat cubes in the microwave for about 30 seconds until warm but not hot. Stir thoroughly.
Nutrition Facts : Calories 46.9 calories, CarbohydrateContent 8.4 g, CholesterolContent 1.4 mg, FatContent 0.6 g, FiberContent 2 g, ProteinContent 2.4 g, SaturatedFatContent 0.2 g, SodiumContent 36.3 mg, SugarContent 0.7 g
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You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
From cooking.nytimes.com
Reviews 5
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