GREEN LEAVES VEGETABLES RECIPES

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GREEN CURRY WITH VEGETABLES | THAI KITCHEN - MCCORMICK



Green Curry with Vegetables | Thai Kitchen - McCormick image

A bright and colorful mix of vegetables makes this dish beautiful as well as savory.

Provided by Thai Kitchen

Yield 4

Number Of Ingredients 8

1
1 can (13.66 oz) Coconut Milk
1 cup organic vegetable stock or water
1/4 cup basil leaves, chopped
2 tbsps brown sugar
1 to 4 tablespoons Green Curry Paste
2 tsps salt
2 to 3 cups assorted cut-up vegetables such as red bell pepper, zucchini and peas

Steps:

  • MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes.
  • STIR in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked jasmine rice, if desired.
  • *Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free or use water.

MIXED GREEN SALAD RECIPE - FOOD NETWORK



Mixed Green Salad Recipe - Food Network image

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 head romaine lettuce
1 cucumber, peeled and sliced
2 to 3 plum tomatoes, cored and cut into small wedges
1 small red onion, sliced thin
Olive oil and red wine vinegar, to taste
Salt and pepper

Steps:

  • Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

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Puy lentils: These grey-green lentils, grown in the French region of Le Puy, are often more expensive than other common cooking varieties and are thought to be superior in texture (which they retain after cooking) and taste. This makes them the perfect accompaniment to more expensive ingredients such as fish and game, as well as sausages. Red split lentils: When cooked these lentils …
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From thespruceeats.com
See details


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Orzo with Roasted Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large baking …
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Jun 01, 2021 · Optavia Lean And Green Cookbook Printable Recipes OPTAVIA LEAN AND GREEN RECIPES PRINTABLE. From tfrecipes.com. See more ideas about lean protein meals, lean and green …
From tfrecipes.com
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Puy lentils: These grey-green lentils, grown in the French region of Le Puy, are often more expensive than other common cooking varieties and are thought to be superior in texture (which they retain after cooking) and taste. This makes them the perfect accompaniment to more expensive ingredients such as fish and game, as well as sausages. Red split lentils: When cooked these lentils …
From bbcgoodfood.com
See details


TYPES OF CABBAGES FROM GREEN TO SAVOY - THE SPRUCE EATS
Apr 10, 2020 · Bok Choy (and its youthful friend, baby Bok Choy) has distinct leaves growing from a central stalk. It looks a fair amount like Swiss chard but with pale green stalks and leaves. It …
From thespruceeats.com
See details


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