PRE PEELED POTATOES RECIPES

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EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION



Easy Basic Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 6

2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated sharp cheddar cheese
¼ cup fresh bread crumbs

Steps:

  • 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOO…



Canning Potatoes: How to Pressure Can Potatoes for Foo… image

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Provided by Grow a Good Life

Categories     Canning

Prep Time 30 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 2

6 pounds white potatoes for pints (for pints, see note below for quarts)
canning salt (optional for flavor)

Steps:

  • Prepare your canning jars and lids:
  • Prepare your potatoes:
  • Can the potatoes:

Nutrition Facts : ServingSize 0.5 cup, Calories 60 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, SodiumContent 169 mg, FiberContent 2 g, SugarContent 1 g

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