HOW TO MAKE A STRAWBERRY CREAM CAKE FILLING RECIPES

STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES

Strawberry Cake Filling Recipe | Allrecipes image

Easy to make filling that isn't too sweet.

Provided by Lisa

Categories Fruit Filling Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 13x9-inch cakes' filling

Number Of Ingredients 4

Ingredients

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

Steps:

Whisk water and cornstarch together in a large saucepan.
Stir strawberries and sugar into the water.
Cook strawberry mixture over medium heat until thick, about 10 minutes.
Allow to cool completely before use.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 100.8 g, FatContent 0.6 g, FiberContent 4 g, ProteinContent 1.3 g, SodiumContent 6.6 mg, SugarContent 84.4 g

STRAWBERRY CAKE FILLING RECIPE: HOW TO MAKE IT

Strawberry Cake Filling Recipe: How to Make It image

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (14 ounces) frozen unsweetened sliced strawberries, thawed
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice

Steps:

In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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