HOMEMADE ELBOW MACARONI RECIPES

Name: Basic Elbow Macaroni
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 4 cups.
Ingredients: 2 quarts water; 8 ounces uncooked elbow macaroni

BASIC ELBOW MACARONI RECIPE: HOW TO MAKE IT

Basic Elbow Macaroni Recipe: How to Make It image

The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield about 4 cups.

Number Of Ingredients 2

Ingredients

2 quarts water
8 ounces uncooked elbow macaroni

Steps:

In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.

Nutrition Facts : Calories 203 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

EASY ELBOW MACARONI SALAD RECIPE - FOOD.COM

Easy Elbow Macaroni Salad Recipe - Food.com image

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell pepper, can use red if you like, chopped
1/4 cup onion, chopped

Steps:

Cook and drain pasta according to package directions; rinse with cold water to cool.
In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
Add macaroni, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.

Nutrition Facts : Calories 302.1, FatContent 14, SaturatedFatContent 2.2, CholesterolContent 14.4, SodiumContent 561.3, CarbohydrateContent 37, FiberContent 2.2, SugarContent 5.1, ProteinContent 6.3

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