KOKEE LODGE RECIPES

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KOKEE LODGE PORTUGUESE SOUP RECIPE - COOKEATSHARE



Kokee Lodge Portuguese Soup Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 17

8 ounce dry kidney beans
1 tsp salt
1 lb ham hock
1 lb soup bone
1 x onion, minced
2 whl cloves
1/2 lb celery, sliced
2 x -3 carrots, sliced
1 x potato, cubed
1/2 x green pepper, chopped
1 x clove garlic, chopped
1 bn parsley, chopped
3 x peppercorns
1 x bay leaf
8 ounce tomato sauce
12 ounce warm Portuguese sausage, sliced
1 sm cabbage, minced

Steps:

  • Soak beans overnight in 1 qt of water and 1 tsp. salt. Drain. Add in remaining ingredients except sausage and cabbage and add in 8 c. water. Simmer partially covered for 4 to 5 hrs, adding water as necessary. Add in sausage and simmer 30 min. Remove ham hock and soup bone. Remove meat from soup bone and return to stockpot. If possible, chill to degrease (skimming off the fat once it has cooled and congealed). Then reheat and add in cabbage and more water, if necessary. Simmer 30 min

Nutrition Facts : ServingSize 2478 g, Calories 2819, FatContent 162.03 g, TransFatContent 0.0 g, SaturatedFatContent 57.45 g, CholesterolContent 621 g, SodiumContent 14252 g, CarbohydrateContent 150.63 g, FiberContent 44.2 g, SugarContent 48.91 g, ProteinContent 191.19 g

KOKEE LODGE CORN BREAD RECIPE - COOKEATSHARE



Kokee Lodge Corn Bread Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 7

3 x Large eggs
1 1/4 c. lowfat milk
3 c. Bisquick
1 c. sugar
2 1/2 tsp baking pwdr
1/4 c. stone-grnd cornmeal
1/2 lb butter, melted

Steps:

  • Preheat oven to 350 degrees. Whisk together Large eggs and lowfat milk. Combine dry ingredients; add in egg/lowfat milk mix and melted butter. Pour into a greased 9 inch by 13 inch pan. Bake for 30 to 35 min.

Nutrition Facts : ServingSize 1294 g, Calories 4443, FatContent 258.32 g, TransFatContent 0.0 g, SaturatedFatContent 137.52 g, CholesterolContent 1136 g, SodiumContent 9437 g, CarbohydrateContent 478.1 g, FiberContent 9.2 g, SugarContent 259.98 g, ProteinContent 62.78 g

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