CHUCK ROAST BEEF RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Topside Roast Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Slow Cooker
Ingredients: Slow Cooker; Hand Blender; 1.2 Kg Roast Beef Topside; 1 Medium Onion; 4 Medium Carrots; 3 Celery Sticks; 250 ml Beef Stock; 1 Tsp Extra Virgin Olive Oil; 2 Tsp Thyme; Salt & Pepper; Air Fryer Yorkshire Puddings (optional); Instant Pot Frozen Vegetables (optional); Air Fryer Sweet Potato Cubes (optional)

SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS

Slow Cooker Topside Roast Beef - Recipe This image

Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.

Provided by RecipeThis.com

Categories Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Slow Cooker
Hand Blender
1.2 Kg Roast Beef Topside
1 Medium Onion
4 Medium Carrots
3 Celery Sticks
250 ml Beef Stock
1 Tsp Extra Virgin Olive Oil
2 Tsp Thyme
Salt & Pepper
Air Fryer Yorkshire Puddings (optional)
Instant Pot Frozen Vegetables (optional)
Air Fryer Sweet Potato Cubes (optional)

Steps:

Peel and dice your celery, carrots, and onion.
Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
Carve your roast beef.
Serve together your slow cooker roast beef and gravy with your preferred sides.

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 11 g, ProteinContent 67 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 171 mg, SodiumContent 4706 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS

Slow Cooker Topside Roast Beef - Recipe This image

Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.

Provided by RecipeThis.com

Categories Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Slow Cooker
Hand Blender
1.2 Kg Roast Beef Topside
1 Medium Onion
4 Medium Carrots
3 Celery Sticks
250 ml Beef Stock
1 Tsp Extra Virgin Olive Oil
2 Tsp Thyme
Salt & Pepper
Air Fryer Yorkshire Puddings (optional)
Instant Pot Frozen Vegetables (optional)
Air Fryer Sweet Potato Cubes (optional)

Steps:

Peel and dice your celery, carrots, and onion.
Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
Carve your roast beef.
Serve together your slow cooker roast beef and gravy with your preferred sides.

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