JAM CAKE RECIPES RECIPES

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BLACKBERRY JAM CAKE RECIPE | ALLRECIPES



Blackberry Jam Cake Recipe | Allrecipes image

Great cake for the holidays.

Provided by Glenda

Categories     Desserts    Cakes

Yield 1 - 8 or 9 inch layer cake

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
? cup chopped pecans
½ cup raisins
½ cup shortening
1 cup white sugar
3 eggs
1 cup blackberry preserves
¾ cup buttermilk
¼ cup butter
8 ounces cream cheese
1 pound confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
  • In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
  • To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.

Nutrition Facts : Calories 621.4 calories, CarbohydrateContent 96.5 g, CholesterolContent 78.1 mg, FatContent 25 g, FiberContent 1.5 g, ProteinContent 6.5 g, SaturatedFatContent 9.6 g, SodiumContent 271.9 mg, SugarContent 76 g

JAM RECIPES | BBC GOOD FOOD



Jam recipes | BBC Good Food image

A pot of homemade preserve always beats shop-bought. Spread these fruity jams on hot buttered toast or give them away as gifts.

Provided by Good Food team

Number Of Ingredients 1

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