BREAD MACHINE DOUGH FOR ROLLS RECIPES

Name: Prize-winning Crusty Rolls (bread Machine Dough Cycle)
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 12 rolls
Ingredients: 1 1/4 cups warm water; 1 egg white; 1 tablespoon vegetable oil; 1 tablespoon sugar; 1 1/2 teaspoons salt; 3 -3 1/4 cups bread flour; 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

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PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE ...

Prize-winning Crusty Rolls (bread Machine Dough Cycle ... image

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 12 rolls

Number Of Ingredients 7

Ingredients

1 1/4 cups warm water
1 egg white
1 tablespoon vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
3 -3 1/4 cups bread flour
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

Place ingredients in bread machine pan as suggested by manufacturer.
Choose dough cycle and start machine.
Upon completion of the dough cycle, remove dough.
Form rolls, place on a greased baking sheet.
Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
Bake in a preheated 400 degree oven for 12-15 minutes.

Nutrition Facts : Calories 131.4, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 297, CarbohydrateContent 25.2, FiberContent 1, SugarContent 1.1, ProteinContent 3.8

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