ORANGE AND CRANBERRY SCONES RECIPES

Name: Cranberry Orange Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 scones.
Cuisine: Europe, British
Ingredients: 2 cups all-purpose flour; 10 teaspoons sugar, divided; 1 tablespoon grated orange zest; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold butter; 1 cup dried cranberries; 1/4 cup orange juice; 1/4 cup half-and-half cream; 1 large egg, room temperature; 1 tablespoon 2% milk; GLAZE (optional):; 1/2 cup confectioners' sugar; 1 tablespoon orange juice; ORANGE BUTTER:; 1/2 cup butter, softened; 2 to 3 tablespoons orange marmalade

CRANBERRY ORANGE SCONES RECIPE: HOW TO MAKE IT

Cranberry Orange Scones Recipe: How to Make It image

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 scones.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
10 teaspoons sugar, divided
1 tablespoon grated orange zest
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup dried cranberries
1/4 cup orange juice
1/4 cup half-and-half cream
1 large egg, room temperature
1 tablespoon 2% milk
GLAZE (optional):
1/2 cup confectioners' sugar
1 tablespoon orange juice
ORANGE BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons orange marmalade

Steps:

In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.

Nutrition Facts : Calories 331 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CRANBERRY-ORANGE SCONES | ALLRECIPES

Cranberry-Orange Scones | Allrecipes image

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Provided by Michelle Hoile

Categories Scones

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour
½ cup cold, unsalted butter, cut into pieces
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 large orange, zested and juiced, divided
1 cup dried cranberries, or more to taste
1 cup buttermilk
1 cup powdered sugar, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Nutrition Facts : Calories 246.4 calories, CarbohydrateContent 41.8 g, CholesterolContent 21.2 mg, FatContent 8.1 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 5 g, SodiumContent 338.7 mg, SugarContent 23.4 g

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