HAM AND BEAN SOUP SLOW COOKER RECIPES

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SLOW COOKER HAM AND BEAN SOUP - HURST BEANS



Slow Cooker Ham and Bean Soup - Hurst Beans image

""Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!" "

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 onion, diced
1 clove garlic, minced
1 teaspoon chili powder (optional)
1 15oz can diced tomatoes
1 lemon, juiced
Optional: Hot sauce or crushed red pepper to taste

Steps:

  • Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  • Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker.
  • Cook on high 5 hours (or low for 7-8) or until beans are tender.
  • Once tender, remove the ham bone (if used) and chop any meat left on the bone and add it back to the pot.
  • Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
  • Cook for additional 30 minutes.

SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS



Slow Cooker Split Pea Soup with Carrots and Ham Hocks image

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1 package (16 ounces) dried green split peas
2 smoked ham hocks
2 quarts water
2 medium carrots, halved lengthwise and thinly sliced
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 253 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 16g fiber), ProteinContent 18g protein.

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