BROILED SALMON LEMON RECIPES

BUTTERY BROILED SALMON WITH LEMON RECIPE | ALLRECIPES

Buttery Broiled Salmon with Lemon Recipe | Allrecipes image

This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.

Provided by erinc

Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 fillets

Number Of Ingredients 11

Ingredients

½ cup freshly squeezed lemon juice
¼ cup salted butter, melted
2 tablespoons grated yellow onion
1 tablespoon honey
1 teaspoon minced fresh dill
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper, or more to taste
salt to taste
4 (5 ounce) salmon fillets
1 tablespoon canola oil
4 slices lemon, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Whisk lemon juice, melted butter, onion, honey, dill, garlic powder, and 1/2 teaspoon pepper together in a medium bowl.
Season both sides of salmon fillets with salt and pepper.
Coat a cast iron or oven-safe skillet with oil. Lay each fillet in the cold skillet and heat over high heat for 2 minutes. Turn off the heat and brush or spoon lemon glaze on top of each fillet.
Transfer skillet to the preheated broiler and cook, periodically moving the skillet, until fillets flake easily with a fork and are a little caramelized around the edges, 5 to 6 minutes. Serve with lemon slices.

Nutrition Facts : Calories 316.8 calories, CarbohydrateContent 9.3 g, CholesterolContent 91.4 mg, FatContent 19.8 g, FiberContent 1 g, ProteinContent 26.5 g, SaturatedFatContent 8.7 g, SodiumContent 186.1 mg, SugarContent 5.4 g

BROILED SALMON WITH LEMON AND DILL RECIPE | ALLRECIPES

Broiled Salmon with Lemon and Dill Recipe | Allrecipes image

I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.

Provided by Sloppy

Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds salmon, skinned and deboned
2 tablespoons olive oil
1 lemon
½ tablespoon chopped fresh dill, or more to taste
½ tablespoon garlic powder, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.
Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.

Nutrition Facts : Calories 315.8 calories, CarbohydrateContent 3.8 g, CholesterolContent 97.5 mg, FatContent 14.5 g, FiberContent 1.5 g, ProteinContent 42.1 g, SaturatedFatContent 2.8 g, SodiumContent 395.1 mg, SugarContent 0.3 g

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