GOAT CHEESE AND JAM RECIPES
HOMEMADE FIG JAM RECIPE WITH FRESH FIGS - MELANIE COOKS
This homemade fig jam is made with fresh figs and tastes amazing! Very easy and simple, this is a must-make recipe when fresh figs are in season. Fig jam will take your cheese platter to the whole new level :)
Provided by MelanieCooks.com
Categories Condiments
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Cut the stems off the figs and discard.
- Cut the figs into quarters.
- Put all ingredients in a saucepan or pot and stir.
- Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering.
- Reduce heat to low and simmer, stirring occasionally, for 30 minutes.
- To make the fig jam smooth, optionally pulse it in the food processor until desired consistency.
Nutrition Facts : Calories 124 kcal, CarbohydrateContent 32 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 29 g, ServingSize 1 serving
HOMEMADE FIG JAM RECIPE WITH FRESH FIGS - MELANIE COOKS
This homemade fig jam is made with fresh figs and tastes amazing! Very easy and simple, this is a must-make recipe when fresh figs are in season. Fig jam will take your cheese platter to the whole new level :)
Provided by MelanieCooks.com
Categories Condiments
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Cut the stems off the figs and discard.
- Cut the figs into quarters.
- Put all ingredients in a saucepan or pot and stir.
- Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering.
- Reduce heat to low and simmer, stirring occasionally, for 30 minutes.
- To make the fig jam smooth, optionally pulse it in the food processor until desired consistency.
Nutrition Facts : Calories 124 kcal, CarbohydrateContent 32 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 29 g, ServingSize 1 serving
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