RECIPES USING CRANBERRY SAUCE RECIPES

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CRANBERRY SAUCE RECIPE | MCCORMICK



Cranberry Sauce Recipe | McCormick image

Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and garlic mashed potatoes for a classic spread. For a tasty dessert, finish off with a sweet potato pie.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries rinsed and drained
1/2 tsp McCormick® Cinnamon, Ground
1/2 tsp grated orange peel (optional)
1/2 tsp McCormick® Pure Vanilla Extract

Steps:

  • Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
  • Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 124 Calories

CRANBERRY SAUCE MUFFINS RECIPE - BETTYCROCKER.COM



Cranberry Sauce Muffins Recipe - BettyCrocker.com image

These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.

Provided by Paula Jones

Total Time 30 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 9

2 cups Gold Medal™ all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 egg, beaten
1 cup leftover cranberry sauce

Steps:

  • Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.
  • In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
  • Divide batter evenly among muffin cups, filling each about three-fourths full.
  • Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.

Nutrition Facts : ServingSize 1 Serving

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