CHEESE AND EGG PIE RECIPES
CHEESE AND EGG PIE RECIPE - FOOD.COM
Found this one in the Nebraska Kitchens Cookbook. This is easy to prepare and great for brunches. You can make this according to your family's preferences. The optional zucchini and peppers add some great color to this dish.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9-inch souffle/round casserole dish.
- Line the bottom of the dish with the cheese.
- Brown the sausage or ham and place on top of the cheese.
- Beat eggs, add milk, and pour over meat.
- Bake at 350 degrees for 30-45 minutes. Add salt and pepper to taste.
Nutrition Facts : Calories 199.1, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 305.8, SodiumContent 228.3, CarbohydrateContent 2.9, FiberContent 0, SugarContent 0.6, ProteinContent 14.2
EGG AND CHEESE PIE | SO DELICIOUS
Sunny, light and full of energy for the day ahead of you. Instead of making the same old omelet, try this egg and cheese pie. The whole family can enjoy the ham, mozzarella and egg that keeps everything together, on a bed of puff pastry!
Provided by Raluca Cristian
Total Time 50 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 380 degrees F/190 degrees C.
- Chop the onion and cut the ham into small and thin slices.
- Put them into a medium bowl.
- Crack the eggs and put them in the same bowl.
- Sprinkle salt and pepper.
- Mix all the ingredients using a whisk.
- Add the mozzarella and the Cheddar cheese.
- Grease a baking tray using a vegetable oil spray.
- Put the puff pastry sheet in the baking tray.
- Pour over it the eggs and cheese mixture.
- Bake it for 30 minutes.
Nutrition Facts : Calories 498 calories , ProteinContent 19 grams , FatContent 29 grams , CarbohydrateContent 35 grams
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