PIZZA DIP WITH CREAM CHEESE RECIPES

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DRIED BEEF AND CREAM CHEESE DIP RECIPE - FOOD.COM



Dried Beef and Cream Cheese Dip Recipe - Food.com image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, FatContent 11.3, SaturatedFatContent 6.4, CholesterolContent 42, SodiumContent 345.7, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 1.6, ProteinContent 4.9

CRAB AND CREAM CHEESE DIP RECIPE - FOOD NETWORK



Crab and Cream Cheese Dip Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 8

1 pound crabmeat, any kind, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce, or to taste
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish, or to taste
2 tablespoons Creole mustard or other coarse mustard
1 bunch green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste

Steps:

  • Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

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