MANGO SHRIMP SALAD RECIPES

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MANGO AND SHRIMP SALAD RECIPE | MYRECIPES



Mango and Shrimp Salad Recipe | MyRecipes image

Look for bottled mango in the refrigerated food section of the produce department. Roasted bottled bell pepper is usually in the condiment aisle near the olives.

Provided by Robyn Webb

Yield 4 servings (serving size: 1 cup of salad and 2 lettuce leaves)

Number Of Ingredients 12

2 cups water
5 tablespoons lemon juice, divided
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
1 bay leaf
1 pound peeled and deveined shrimp
1 to 2 tablespoons chili sauce
1 tablespoon sesame oil
1 cup halved grape tomatoes
1 cup bottled chopped mango
½ cup sliced bottled red bell pepper
8 Bibb lettuce leaves

Steps:

  • Combine water, 1 tablespoon juice, salt, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Add shrimp. Cover, reduce heat, and simmer 3 minutes or until the shrimp are done. Drain shrimp, and discard bay leaf. Set shrimp aside.
  • Combine remaining 1/4 cup juice, chili sauce, and oil in a large bowl; stir with a whisk. Gently stir in shrimp, tomatoes, mango, and bell pepper. Line 4 plates evenly with lettuce leaves. Divide salad among plates.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 13.6 g, CholesterolContent 166 mg, FatContent 4.6 g, FiberContent 1.6 g, ProteinContent 18.7 g, SaturatedFatContent 0.8 g, SodiumContent 472 mg

MANGO-SHRIMP SALAD RECIPE - BETTYCROCKER.COM



Mango-Shrimp Salad Recipe - BettyCrocker.com image

With five ingredients—including handy cooked shrimp—this satisfying salad is on the table in only 15 minutes

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 bag (10 oz) mixed salad greens
1 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 ripe medium mango, seed removed, peeled and cubed (1 cup)
1 cup fresh snow pea pods, strings removed, cut diagonally in half
3/4 cup sesame ginger dressing

Steps:

  • In large bowl, mix salad greens, shrimp, mango and pea pods.
  • Pour dressing over salad; toss gently to coat.

Nutrition Facts : Calories 350 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 14 g, TransFatContent 0 g

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