CHOCOLATE ANDES MINT COOKIES RECIPE - FOOD.COM
These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. This recipe also doubles well.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
- Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
- Add vanilla extract and eggs, beating well.
- Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
- Stir in mint chips. The dough will be VERY stiff.
- Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
- Bake for 10 minutes, until centers are set.
- Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.
Nutrition Facts : Calories 231.5, FatContent 11.9, SaturatedFatContent 5.1, CholesterolContent 37.1, SodiumContent 150.5, CarbohydrateContent 30, FiberContent 1.5, SugarContent 16.3, ProteinContent 3
ANDES MINT CHOCOLATE COOKIES - BIGOVEN.COM
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Total Time 1 hours 30 minutes
Prep Time 1 hours 10 minutes
Yield 48
Number Of Ingredients 9
Steps:
- "Preheat oven to 375° In a small bowl whisk flour, cocoa, baking soda, set aside. In a large bowl, beat sugars and butter until fluffy. Add vanilla and eggs and beat well. Add flour mixture to wet mixture. For each cookie, flour hands and shape about 1 tablespoon of dough into a ball. Bake 7-10 minutes or until slightly cracked When baked, press 1/2 Andes mint on top. When melted swirl with a toothpick. "
Nutrition Facts : Calories 166 calories, FatContent 10.5379733397686 g, CarbohydrateContent 17.9438729290102 g, CholesterolContent 64.3979166796223 mg, FiberContent 0.581000013842589 g, ProteinContent 1.85336500044691 g, SaturatedFatContent 6.31366292071921 g, ServingSize 1 1 Serving (43g), SodiumContent 1235.21787838063 mg, SugarContent 17.3628729151676 g, TransFatContent 0.791186500410173 g
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