ANDES MINT CHOCOLATE RECIPES

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CHOCOLATE ANDES MINT COOKIES RECIPE - FOOD.COM



Chocolate Andes Mint Cookies Recipe - Food.com image

These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. This recipe also doubles well.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup shortening
3/4 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 (10 ounce) package Andes mint baking chips

Steps:

  • Preheat oven to 350°F
  • Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
  • Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
  • Add vanilla extract and eggs, beating well.
  • Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
  • Stir in mint chips. The dough will be VERY stiff.
  • Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
  • Bake for 10 minutes, until centers are set.
  • Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.

Nutrition Facts : Calories 231.5, FatContent 11.9, SaturatedFatContent 5.1, CholesterolContent 37.1, SodiumContent 150.5, CarbohydrateContent 30, FiberContent 1.5, SugarContent 16.3, ProteinContent 3

ANDES MINT CHOCOLATE COOKIES - BIGOVEN.COM



Andes Mint Chocolate Cookies - bigoven.com image

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Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Yield 48

Number Of Ingredients 9

2 1/2 cups Flour
3/4 cup Unsweetened chocolate
1 tsp Baking soda
1 cup Sugar
1 cup Brown sugar packed
1 cup Butter softened
1 tsp Vanilla
2 each Eggs
1 package Andes Mints (4.67 oz) broken in half

Steps:

  • "Preheat oven to 375° In a small bowl whisk flour, cocoa, baking soda, set aside. In a large bowl, beat sugars and butter until fluffy. Add vanilla and eggs and beat well. Add flour mixture to wet mixture. For each cookie, flour hands and shape about 1 tablespoon of dough into a ball. Bake 7-10 minutes or until slightly cracked When baked, press 1/2 Andes mint on top. When melted swirl with a toothpick. "

Nutrition Facts : Calories 166 calories, FatContent 10.5379733397686 g, CarbohydrateContent 17.9438729290102 g, CholesterolContent 64.3979166796223 mg, FiberContent 0.581000013842589 g, ProteinContent 1.85336500044691 g, SaturatedFatContent 6.31366292071921 g, ServingSize 1 1 Serving (43g), SodiumContent 1235.21787838063 mg, SugarContent 17.3628729151676 g, TransFatContent 0.791186500410173 g

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