SLOPPY JOE SWEATSHIRT RECIPES

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BUBBA'S SLOPPY JOES RECIPE | ALLRECIPES



Bubba's Sloppy Joes Recipe | Allrecipes image

Good ol' boy Sloppy Joes.

Provided by Pudgee Beaver

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 22

3 tablespoons butter
6 cloves garlic, minced
1 large sweet onion (such as Vidalia®), chopped
1 large green bell pepper, chopped
¼ cup chopped fresh cilantro
2 pounds ground beef
¼ cup brown sugar
2 tablespoons prepared yellow mustard (such as Colman's®)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
¾ teaspoon Greek seasoning (such as Cavender's®), or more to taste
½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste
¼ teaspoon hickory smoked salt (such as McCormick®), or more to taste
2 pinches ground nutmeg, or more to taste
2 cups barbeque sauce (such as Sweet Baby Ray's®)
1 cup ketchup
2 tablespoons apple cider vinegar
12 hamburger buns

Steps:

  • Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.
  • Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.
  • Stir onion mixture into beef mixture; reduce heat to simmer.
  • Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.

Nutrition Facts : Calories 400.9 calories, CarbohydrateContent 49.7 g, CholesterolContent 54.9 mg, FatContent 14.6 g, FiberContent 2.2 g, ProteinContent 17.3 g, SaturatedFatContent 6 g, SodiumContent 1141.5 mg, SugarContent 21.1 g

SLOPPY JOES RECIPE | MARTHA STEWART



Sloppy Joes Recipe | Martha Stewart image

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe—as do chips and pickles. The beef mixture can also be served over pasta.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
Coarse salt and ground pepper
1 pound ground beef
1 can (15 ounces) tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
  • Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
  • Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
  • Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.

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SLOPPY JOES RECIPE | REE DRUMMOND | FOOD NETWORK
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Category main-dish
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Description Think of these as adult sloppy Joe’s. None of that canned nonsense. My homemade bourbon sloppy Joe recipe, as you may call it, is legendary around my place. And it’s a super easy game day recipe that you can make no time at all! I chose to make my sloppy Joe’s with turkey to take a break from red meat, but you can use beef if you prefer. If you’re wondering how to make homemade sloppy Joe sauce, it’s super easy. For mine, I did a simple mix of BBQ and ketchup, Worcestershire sauce (woo sauce), a squeeze of mustard, and a shot of bourbon. And don’t forget the most important ingredient of all time, Dan-O’s Seasoning! You will need to add some water to thin out the sauce, but you can use chicken broth for added flavor. So about these veggies. You can use either a red or green bell pepper (I went green), and use roughly half an onion. I used the minced garlic that comes in the jar because I’m lazy. You should be chopping these very fine, so get out the slap chop! If you like heat, add a hot pepper. I used some fresh cayenne peppers from my garden and they added the perfect amount of heat and texture. Don’t forget to add some Dan-O’s to your ground turkey! Because ground turkey is pretty flavorless. Definitely add 3 or 4 tbs to your sauce too! The filling will turn out bold, spicy, and sweet, with a mild bite of onion and a kiss of bourbon. You’ll get a nice herb and spice profile from the Dan-O’s too. This is the real deal! I served these with no sides and I have no regrets. I made em extra sloppy too ;) Hope you’re ready for the best homemade sloppy Joe recipe you can find! Enjoy! Ingredients 1.5 lbs of ground turkey (or beef) Half a large onion 1 small bell pepper 2 tbs minced garlic ½ cup BBQ sauce (sweet baby rays probably) ½ cup ketchup Squeeze of yellow mustard 2 tbs Worcestershire (woo sauce) A shot of bourbon (optional) Dan-O’s Seasoning Water or chicken broth Buns of choice Prep Time 10 Mins Cook Time 20 Mins Serving Size 6 Instructions Finely dice pepper, onion and garlic. Set to side. Make sauce by mixing wet ingredients together. Stir in roughly half a cup of water or broth to thin out. Add Dan-O’s Seasoning to the sauce. Preheat skillet, and cook Dan-O’s Seasoned ground turkey until no longer pink. Drain after cooking. Add veggies and sauce to skillet and mix with ground turkey. Allow to simmer for roughly 10 minutes covered on medium-low heat. Stir and add water or broth as needed.  Remove lid and remove from heat. Let cool down for roughly 5 minutes. Make your sandwiches extra sloppy. Enjoy! Contributed by Chuck, in Louisville KY Submit your recipe! Best Dan Seasoning Shop All Products
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Reviews 5
Category Entree
Cuisine American
Calories 360 per serving
  • Finely dice pepper, onion and garlic. Set to side. Make sauce by mixing wet ingredients together. Stir in roughly half a cup of water or broth to thin out. Add Dan-O’s Seasoning to the sauce. Preheat skillet, and cook Dan-O’s Seasoned ground turkey until no longer pink. Drain after cooking. Add veggies and sauce to skillet and mix with ground turkey. Allow to simmer for roughly 10 minutes covered on medium-low heat. Stir and add water or broth as needed. Remove lid and remove from heat. Let cool down for roughly 5 minutes. Make your sandwiches extra sloppy. Enjoy!
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