RICE COOKIES GLUTEN FREE RECIPES
BROWN RICE COOKIES - GLUTEN FREE OR REGULAR RECIPE - FOOD.COM
From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.
Total Time 25 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add beaten egg, vanilla, mix well.
- Add sifted dry ingredients.
- Fold in cooked rice and coconut.
- In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
- Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
- Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.
Nutrition Facts : Calories 189.3, FatContent 9.5, SaturatedFatContent 4.4, CholesterolContent 19, SodiumContent 55.1, CarbohydrateContent 24.2, FiberContent 1.6, SugarContent 7.3, ProteinContent 2.7
BEST EVER SPRITZ COOKIES (GLUTEN-FREE RECIPE) RECIPE ...
Steps:
- Heat oven to 400ºF.
- Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed
- Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.
Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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