CHERRY STRUESEL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHERRY STREUSEL COFFEE CAKE RECIPE - FOOD.COM



Cherry Streusel Coffee Cake Recipe - Food.com image

This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.

Total Time 1 hours 13 minutes

Prep Time 20 minutes

Cook Time 53 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
3/4 cup sugar
2/3 cup butter, softened
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sour cream (approx.)
1/4 cup milk (approx.)
1 egg, beaten
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/3 cup sliced almonds

Steps:

  • Combine flour and sugar in a large bowl.
  • Cut in butter until mixture is crumbly.
  • Set aside 1/2 cup of the mixture.
  • Add baking powder and baking soda to the remaining flour mixture.
  • Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
  • Add enough milk to make 3/4 cup.
  • Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
  • Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
  • Spread pie filling in shell.
  • Drop small spoonfuls of remaining batter over pie filling.
  • Stir almonds into reserved crumb mixture.
  • Sprinkle evenly over cake.
  • Bake in 350°F oven for 50 to 55 minutes.

Nutrition Facts : Calories 487.1, FatContent 21.4, SaturatedFatContent 12, CholesterolContent 72.5, SodiumContent 275, CarbohydrateContent 68.2, FiberContent 1.9, SugarContent 19.6, ProteinContent 6.2

CHERRY STREUSEL PIE | READY SET EAT



Cherry Streusel Pie | Ready Set Eat image

Our cherry pie with homemade streusel topping is sure to be a special occasion dessert that everyone will love. Complete your classic cherry streusel pie slice with Reddi-wip and serve!

Provided by ReadySetEat

Total Time 125 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 pie crust for 9-inch pie (refrigerated or homemade)
2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
1/2 cup unsalted butter, softened
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour cherry pie filling into crust.
  • Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until streusel topping is blended and crumbly. Pour evenly over pie filling.
  • Place pie on baking sheet and bake 45 to 50 minutes, until streusel topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 371

More about "cherry struesel recipes"

CHERRY STREUSEL SLAB PIE RECIPE - BETTYCROCKER.COM
This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 420 per serving
  • Spread filling evenly over refrigerated pie crust. Sprinkle generously with streusel; bake about 1 hour or until juices are bubbling. Cool on cooling rack at least 30 minutes before serving.
See details


CHERRY STREUSEL PIE | READY SET EAT
Our cherry pie with homemade streusel topping is sure to be a special occasion dessert that everyone will love. Complete your classic cherry streusel pie slice with Reddi-wip and serve!
From readyseteat.com
Reviews 5
Total Time 125 minutes
Cuisine American
Calories 371 per serving
  • Place pie on baking sheet and bake 45 to 50 minutes, until streusel topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.
See details


CHERRY STREUSEL BARS RECIPE: HOW TO MAKE IT
Ellen Borst writes from Park Falls, Wisconsin,"I combined my grandmother's apple crisp topping with a traditional cherry pie recipe to come up with these flavorful bars."
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 227 calories per serving
  • In a large bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. stir into flour mixture with a fork until a soft ball forms. , On a lightly floured surface, roll out dough into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch., Meanwhile, combine pie filling and orange zest; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. , Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.
See details


CHERRY STREUSEL SLAB PIE RECIPE - BETTYCROCKER.COM
This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 420 per serving
  • Spread filling evenly over refrigerated pie crust. Sprinkle generously with streusel; bake about 1 hour or until juices are bubbling. Cool on cooling rack at least 30 minutes before serving.
See details


STREUSEL RECIPE | MARTHA STEWART
Use this streusel recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
From marthastewart.com
Reviews 3.0
Category Dessert & Treats Recipes
  • In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form.
See details


CHERRY STRUDEL {ONLY 5 INGREDIENTS!}
This cherry strudel comes together quickly, with only 5 ingredients, you will be enjoying it in no time!
From anaffairfromtheheart.com
Reviews 4.4
Total Time 40 minutes
Cuisine Breakfast/Brunch
Calories 1925 calories per serving
  • Partially thaw Puff pastry and preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Use both sheets of puff pastry, on top of each other, slightly roll out to make a bit thinner and larger. Lay on the parchment. Pour cherry pie filling in the middle of the dough. I cut slits down each side, and folded them over to create the little holes so the cherry peeked through. Then folded over the top and bottom to secure the filling. pinching together as you go. Bake for 30-35 minutes or until outside is golden brown. Remove from oven, cool slightly and drizzle with icing while still warm. To make icing: combine powdered sugar, and almond extract, adding a little bit of milk at a time, until you get desired consistency.
See details


SOUR-CHERRY STREUSEL PIE RECIPE | EPICURIOUS
Look for fresh sour cherries at farmers' markets. Or use Bing cherries instead and add 1 tablespoon fresh lemon juice to the filling.
From epicurious.com
Reviews 3.9
  • Bake pie 20 minutes. Tent loosely with foil. Bake until filling bubbles thickly and streusel is golden, about 1 hour 10 minutes longer. Cool on rack.
See details


GERMAN STREUSEL CAKE WITH CHERRIES RECIPE
Jul 12, 2010 · 1 1/2 cups cherry juice mixed with water from fresh cherries or cans. 1 (3 oz.) package U.S.-style vanilla pudding (NOT instant) 3 1/3 cups/400 grams all-purpose flour. 1 cup of sugar. 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract) 1/4 teaspoon double-acting baking powder. 1/4 teaspoon salt.
From thespruceeats.com
See details


FRESH CHERRY STREUSEL BARS RECIPE | SOMEWHAT SIMPLE
Oct 10, 2019 · Instructions Preheat the oven to 350F and grease an 8x8 inch square pan. Make the base first: Place butter, flour, cornstarch, sugar and salt into a large bowl and beat for about 3 minutes, or... Spread the dough into your prepared pan and press firmly into an even layer. Bake for 10-12 minutes ...
From somewhatsimple.com
See details


GERMAN STREUSEL CAKE WITH CHERRIES RECIPE
Sep 17, 2019 · Ingredients. 1 1/2 cups washed and pitted sweet or tart cherries (or 2 (14-ounce) cans) 1 1/2 cups cherry juice mixed with water from fresh cherries or cans. 1 (3 oz.) package U.S.-style vanilla pudding (NOT instant) 3 1/3 cups/400 grams all-purpose flour. 1 cup of sugar. 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract)
From thespruceeats.com
See details


10 BEST PHYLLO DOUGH CHERRY STRUDEL RECIPES | YUMMLY
Dec 23, 2021 · Amaretto Cherry Strudel With Homemade Puff Pastry [Vegan] One Green Planet. vodka, amaretto, nutmeg, flour, shortening, sea salt, pure maple syrup and 2 more.
From yummly.com
See details


CHERRY MUFFINS WITH STREUSEL TOPPING - CAKESCOTTAGE
Jul 10, 2014 · Instructions. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. For Muffins. In a medium sized bowl whisk the eggs with the milk and vanilla extract. In a large mixing bowl, whisk the flour with the sugar, baking powder, salt, and ground cinnamon.
From cakescottage.com
See details


COLEEN'S RECIPES: SUPER EASY CHERRY STRUDEL
Drain the cherries (but save the juice). Mix ½ cup of the juice from the cherries, with half of the sugar and all of the cornstarch and a pinch of salt. Cook (constantly stirring) the juice mixture on medium heat for 3 or 4 minutes or until it gets ULTRA thick. Remove from heat and stir in the rest of the sugar, the drained cherries and almond ...
From coleensrecipes.blogspot.com
See details


CHERRY STREUSEL QUICK BREAD - HONEST AND TRULY!
Aug 29, 2019 · Instructions. Preheat the oven to 375 degrees and grease a loaf pan. In a large bowl, add 1 1/2 c flour, the baking powder, sugar, 1/2 cup of the brown sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon of salt. Whisk together until thoroughly combined. In a small bowl, beat the eggs with a fork.
From honestandtruly.com
See details


HOW TO MAKE HUNGARIAN CHERRY STRUDEL - FOOD RECIPES TO ...
1) remove seeds and put cherries into a bowl. 2) separate 2 pastry sheets, melt butter, then brush pastry with butter just like in the video. 3) add again two sheets, brush them as well. 4) place a tablespoon of semolina into a strip over buttered pastry sheets. 5) put about 1/3 (300 g/12 oz) of cherries over the semolina strip.
From homemaderecipesfromscratch.com
See details


CHERRY STREUSEL BARS WITH FROZEN CHERRIES. - BUTTER & BAGGAGE
Jul 12, 2017 · Preheat oven to 375º, line a 9 x 13 baking pan with parchment and spray it lightly with cooking spray. CRUST: In a food processor, combine flour, sugar and salt and process to combine. Add butter and pulse until butter is in small pieces, about 15 pulses. Transfer ¼ cup to a medium bowl to use for streusel.
From butterandbaggage.com
See details


CHERRY STRUDEL - THE WINE LOVER'S KITCHEN
Aug 05, 2021 · Instructions. Preheat oven to 350°. Make a sheet of parchment paper to line a baking sheet. You will use the parchment as your work surface to form the strudel and then transfer it to the baking sheet. Prepare filling by mixing the cherries, flour almonds and cinnamon together in a large bowl.
From thewineloverskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »