CHOCOLATE BANANA MUFFINS NO CHOCOLATE CHIPS RECIPES

Name: Chocolate Banana Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1.500 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 large eggs; 1-1/2 cups mashed ripe bananas (about 3 large); 3 teaspoons vanilla extract; 2 cups all-purpose flour; 3 teaspoons baking soda; 1 cup chopped walnuts; 1 cup semisweet chocolate chips

CHOCOLATE BANANA MUFFINS RECIPE: HOW TO MAKE IT

Chocolate Banana Muffins Recipe: How to Make It image

I bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida

Provided by Taste of Home

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1.500 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/2 cups mashed ripe bananas (about 3 large)
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons baking soda
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 255 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 34g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

ALMOST CHOCOLATE NO-EGG BANANA MUFFINS RECIPE - FOOD.COM

Almost Chocolate No-Egg Banana Muffins Recipe - Food.com image

I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 7

Ingredients

1/2 cup margarine, softened
1 cup sugar
3 ripe bananas, mashed
2 cups flour (use less for whole wheat flour)
1 teaspoon baking soda
1 teaspoon salt (optional)
1 tablespoon cocoa

Steps:

Mix melted margarine, sugar and bananas together.
Sift flour, baking soda and salt (if using) together.
Add to banana mixture.
Mix until well blended.
Add cocoa, continue to mix.
If mixture seems dry (due to whole wheat flour), add some of the water.
Mix in additives. My favorite is raisins!
Bake at 350°F for 25 minutes or until toothpick comes out clean.
OAMC: let cool and freeze.

Nutrition Facts : Calories 202.1, FatContent 4.1, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 150.2, CarbohydrateContent 39.6, FiberContent 1.4, SugarContent 20.3, ProteinContent 2.6

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