RED ROBIN COLESLAW RECIPE RECIPES

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RED ROBIN HONEY MUSTARD POPPY SEED DRESSING RECIPE - FOOD.COM



Red Robin Honey Mustard Poppy Seed Dressing Recipe - Food.com image

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

  • Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, FatContent 16.5, SaturatedFatContent 1.9, CholesterolContent 6.8, SodiumContent 1627.7, CarbohydrateContent 21.7, FiberContent 4.4, SugarContent 11.1, ProteinContent 6

RED BBQ SLAW RECIPE | ALLRECIPES



Red BBQ Slaw Recipe | Allrecipes image

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Provided by Robin Lee Starnes

Categories     Salad    Coleslaw Recipes    No Mayo

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

4 cups finely shredded cabbage
? cup apple cider vinegar
? cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Steps:

  • Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 34.1 calories, CarbohydrateContent 8 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.7 g, SodiumContent 124.9 mg, SugarContent 6.6 g

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