SPANISHRICE RECIPES
SPANISH RICE USING TOMATO SAUCE RECIPE - FOOD.COM
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
- Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
- Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
- Turn heat to low and cover. Let simmer for 20 minutes.
- Fluff with fork.
Nutrition Facts : Calories 364.9, FatContent 8.1, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 695.8, CarbohydrateContent 63.5, FiberContent 2.2, SugarContent 3.4, ProteinContent 8.4
SPANISH RICE USING TOMATO SAUCE RECIPE - FOOD.COM
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
- Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
- Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
- Turn heat to low and cover. Let simmer for 20 minutes.
- Fluff with fork.
Nutrition Facts : Calories 364.9, FatContent 8.1, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 695.8, CarbohydrateContent 63.5, FiberContent 2.2, SugarContent 3.4, ProteinContent 8.4
More about "spanishrice recipes"
SPANISH RICE USING TOMATO SAUCE RECIPE - FOOD.COM
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie!
Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm
You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 364.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 364.9 per serving
- Fluff with fork.
See details
HOW TO MAKE BASIC MEXICAN AND SPANISH-STYLE RED RICE
Sep 24, 2021 · Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE BASIC MEXICAN AND SPANISH-STYLE RED RICE
Sep 24, 2021 · Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE BASIC MEXICAN AND SPANISH-STYLE RED RICE
Sep 24, 2021 · Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine.
From thespruceeats.com
From thespruceeats.com
See details
