SALSA VERDE RECIPE WITH CANNED TOMATILLOS RECIPES

Name: Salsa Verde Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/4 lb. tomatillos or green tomatoes; 1 white onion; 4 serrano chiles; 4 cloves garlic; 12 sprigs cilantro; 2 tbsp. cooking oil; 1 1/2 tsp. salt + to taste

AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]

Authentic Salsa Verde Recipe [Step-by-Step] image

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

Provided by Douglas Cullen

Categories Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/4 lb. tomatillos or green tomatoes
1 white onion
4 serrano chiles
4 cloves garlic
12 sprigs cilantro
2 tbsp. cooking oil
1 1/2 tsp. salt + to taste

Steps:

Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
Quarter the onion.
Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
Bring the water and ingredients to a boil and then simmer for 10 minutes.
Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds)
Heat 2 tablespoons of cooking oil in the pot.
Pour the blended salsa back into the pot with the hot cooking oil.
Reduce the heat and simmer for 20 minutes.
Add the salt and adjust if necessary.

Nutrition Facts : ServingSize 0.5 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 245 mg, SugarContent 3 g, UnsaturatedFatContent 1 g

AVOCADO TOMATILLO SALSA | ALLRECIPES

Avocado Tomatillo Salsa | Allrecipes image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories Salsa Verde

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 -1/4 cup

Number Of Ingredients 6

Ingredients

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, CarbohydrateContent 6.4 g, FatContent 7.3 g, FiberContent 4 g, ProteinContent 1.3 g, SaturatedFatContent 1 g, SodiumContent 4.7 mg, SugarContent 1.6 g

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