BEST RESTAURANTS IN BUFFALO RECIPES

Name: Air Fryer Buffalo Cauliflower
Prep time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 head cauliflower (about 1½ lbs.); 3 tbsp. Frank’s Red Hot Sauce; 2 tbsp. unsalted butter, melted; 1/2 tsp. kosher salt; 1/4 tsp. garlic powder; 1 tbsp. cornstarch; 1/4 c. (2 oz.) blue cheese, crumbled; 1/4 c. sour cream; 3 tbsp. buttermilk; 2 tbsp. mayonnaise; Pinch of kosher salt; Freshly ground black pepper

BEST AIR FRYER BUFFALO CAULIFLOWER RECIPE - HOW TO AI…

Best Air Fryer Buffalo Cauliflower Recipe - How To Ai… image

All the flavors that you love about buffalo sauce coat these florets, which are then air-fried to perfection.

Provided by Olivia Mack McCool

Categories gluten-free nut-free vegetarian Super Bowl side dish snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 12

Ingredients

1 head cauliflower (about 1½ lbs.)
3 tbsp. Frank’s Red Hot Sauce
2 tbsp. unsalted butter, melted
1/2 tsp. kosher salt
1/4 tsp. garlic powder
1 tbsp. cornstarch
1/4 c. (2 oz.) blue cheese, crumbled
1/4 c. sour cream
3 tbsp. buttermilk
2 tbsp. mayonnaise
Pinch of kosher salt
Freshly ground black pepper

Steps:

Prep the cauliflower: Break the head of cauliflower into florets that are relatively the same size. Set aside. Heat your air fryer to 350°. In a large bowl, combine the hot sauce, melted butter, salt, and garlic powder. Add the cauliflower and toss well to combine. Sprinkle over the cornstarch and toss again to coat evenly. Using tongs, place the cauliflower into the air fryer basket and fry for 15 minutes, tossing once or twice halfway through, until the cauliflower is browned in spots. To avoid overcrowding, you can do this in batches depending on the size of your air fryer. Meanwhile, make the blue cheese dressing: In a small bowl, gently fold all of the dressing ingredients together. Season to taste with salt and pepper. Serve the cauliflower with the blue cheese dressing on the side for dipping.

BEST AIR FRYER BUFFALO CAULIFLOWER RECIPE - HOW TO AI…

Best Air Fryer Buffalo Cauliflower Recipe - How To Ai… image

All the flavors that you love about buffalo sauce coat these florets, which are then air-fried to perfection.

Provided by Olivia Mack McCool

Categories gluten-free nut-free vegetarian Super Bowl side dish snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 12

Ingredients

1 head cauliflower (about 1½ lbs.)
3 tbsp. Frank’s Red Hot Sauce
2 tbsp. unsalted butter, melted
1/2 tsp. kosher salt
1/4 tsp. garlic powder
1 tbsp. cornstarch
1/4 c. (2 oz.) blue cheese, crumbled
1/4 c. sour cream
3 tbsp. buttermilk
2 tbsp. mayonnaise
Pinch of kosher salt
Freshly ground black pepper

Steps:

Prep the cauliflower: Break the head of cauliflower into florets that are relatively the same size. Set aside. Heat your air fryer to 350°. In a large bowl, combine the hot sauce, melted butter, salt, and garlic powder. Add the cauliflower and toss well to combine. Sprinkle over the cornstarch and toss again to coat evenly. Using tongs, place the cauliflower into the air fryer basket and fry for 15 minutes, tossing once or twice halfway through, until the cauliflower is browned in spots. To avoid overcrowding, you can do this in batches depending on the size of your air fryer. Meanwhile, make the blue cheese dressing: In a small bowl, gently fold all of the dressing ingredients together. Season to taste with salt and pepper. Serve the cauliflower with the blue cheese dressing on the side for dipping.

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