KASSERI RECIPES

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BAKED KASSERI CHEESE SPREAD RECIPE - GREEK.FOOD.COM

Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 appetizer-sized servings, 6 serving(s)

Number Of Ingredients 6

2/3 cup kalamata olive (pitted and quartered)
12 ounces kasseri cheese (or scamorze cheese)
2 tablespoons snipped fresh oregano
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
French bread, apple slices or cracker

Steps:

  • Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
  • Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
  • Toss together the olives, oregano, garlic, and red pepper.
  • Sprinkle over the cheese.
  • Bake for 8 to 10 minutes or until cheese just begins to melt.
  • Serve immediately on bread, apples, or crackers; rewarm cheese as needed.

Nutrition Facts : Calories 18.9, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 110, CarbohydrateContent 1.4, FiberContent 0.6, SugarContent 0, ProteinContent 0.2

KASEROPITA (TIROPITA USING KASERI CHEESE) RECIPE - FOOD.COM

Make and share this Kaseropita (Tiropita Using Kaseri Cheese) recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 50 minutes

Cook Time 1 hours

Yield 15 serving(s)

Number Of Ingredients 6

500 g phyllo pastry (if you are lucky enough to get the 'country-style' pastry, go for it, otherwise, regular phyllo will)
200 g butter, melted
600 g grated kasseri cheese (you could use grated gouda or swiss)
200 g grated kefalotiri (you could use grated parmesan or regato)
1 liter milk
4 extra-large eggs (go for 5 large)

Steps:

  • In a large metal baking pan (I don't have measurements- approximate at about 15x12-inch and anything close), layer 1/2 of phyllo sheets, brushing each one generously with butter before adding next, and staggering across pan to get all corners covered.
  • Combine cheeses well and place in pan.
  • Spread out evenly.
  • Cover with remaining phyllo sheets, brushing each one generously with butter before adding next, and staggering across pan to get all corners covered.
  • Tuck in loose edges and brush top of pastry generously with more butter.
  • With the tip of a pointy knife, mark lines where you'll eventually want to cut the pieces once baked.
  • These act as steam vents.
  • Make sure you don't cut all the way into bottom layer of pastry- you just want to cut through the top layer.
  • Pour over any remaining butter.
  • Combine milk with the eggs and beat well.
  • Pour over pastry and allow to sit, at room temperature for 30 minutes to absorb the custard.
  • Preheat oven to 375°F (190°C).
  • After 20 minutes, place pastry in oven and bake till golden-brown on top.
  • For the last 10 minutes of baking, place pan on floor of oven to ensure a crisp, properly-baked bottom crust.
  • Allow to cool for at least 15 minutes before cutting pieces.

Nutrition Facts : Calories 261.6, FatContent 16.8, SaturatedFatContent 9.3, CholesterolContent 103.6, SodiumContent 292.8, CarbohydrateContent 20.9, FiberContent 0.6, SugarContent 0.2, ProteinContent 6.7

14 EASY AND TASTY KASSERI RECIPES BY HOME COOKS - COOKPAD
Kasseri recipes (14) Prasini Salata/ Greek Spring Salad green lettuce chopped • spring onions • dill, stems removed • large persian cucumbers • crumbled Cretan rusks • kalamata olives • grated kasseri or parmeson • salt
From cookpad.com
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KASSERI CHEESE - RECIPES | COOKS.COM
1. FLAMED KASSERI CHEESE. Mix the beaten eggs and ... lemon, dip the cheese into the beaten mixture, then ... it, then pour the rest of the lemon juice over the cheese. Ingredients: 5 (brandy .. cheese .. crumbs .. lemon ...) 2.
From cooks.com
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KASSERI CHEESE RECIPES | KASSERI CHEESE PIZZA | EPERSIANFOOD
27/01/2020 · Put the dough in a plastic bag and wait for 1 hour. Then spread the dough on a flat surface and place the cheese in the middle. Now we gather the edges around and put in the pan to cook the dough and the cheese is soft and melted. kasseri Cheese, Authentic Greek Fried Cheese.
From epersianfood.com
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GREEK FRIED CHEESE - SAGANAKI RECIPE- COOK LIKE A GREEK
09/09/2020 · Dip the Kasseri cheese in the water. Dredge the cheese in the flour. Heat vegetable oil in a cast iron pan. There should be enough to cover the bottom of the pan. Be sure to heat the oil well but not to the point where it is smoking. Place cheese in the hot oil, and fry for 2-3 minutes on each side get a golden color.
From cooklikeagreekblog.com
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KASSERI CHEESE: WHERE FOUND AND 10 RECIPES
29/09/1999 · Asparagus Tip Pasta. Bird's Nests with Cheese. Flaming Greek Cheese. Kasseri Tomato and Basil Cresents (Kasseropites) Kasseri, Tomato and Basil Crescents (Kasseropites) Kasseri, Tomato and Basil Cresents (Kasseropi) Lamb Chops Bandit Style - Arni Palikari. Orzo Baked with Greek Cheeses.
From recipeland.com
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KASSERI | RECIPES WIKI | FANDOM
The creamy gold-colored kasseri has a natural rind and is usually sold in blocks. It's delicious plain, grated over hot foods or used in cooking. Kasseri is the cheese used in the famous Greek dish Saganaki, where it's sautéed in butter, sprinkled with lemon juice and sometimes flamed with brandy.
From recipes.fandom.com
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KASSERI, THE ULTIMATE GREEK TABLE CHEESE | GREEK FOOD ...
One type of pie, the pita kaisarias, is made with Kasseri, buttery filo pastry, pastourma (spicy cured beef), and tomatoes. It is a wonderful table cheese to enjoy with full-bodied white wines. The best is made from 100% sheep’s milk, but goat’s and up to 10% cow’s milk may also be added.
From dianekochilas.com
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KASSERI CHEESE RECIPES | KASSERI CHEESE PIZZA | EPERSIANFOOD
27/01/2020 · How to make: First we need to make the flour with olive oil and water into a soft paste. Put the dough in a plastic bag and wait for 1 hour. Then spread the dough on a flat surface and place the cheese in the middle. Now we gather the edges around and put in the pan to cook the dough and the cheese is soft and melted.
From epersianfood.com
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KASSERI CHEESE: WHERE FOUND AND 10 RECIPES
There are 10 recipes that contain this ingredient. Arni Exohiko ("Surprise" Lamb, Country Style ) Asparagus Tip Pasta. Bird's Nests with Cheese. Flaming Greek Cheese. Kasseri Tomato and Basil Cresents (Kasseropites) Kasseri, Tomato and Basil Crescents (Kasseropites) Kasseri, Tomato and Basil Cresents (Kasseropi) Lamb Chops Bandit Style - Arni ...
From recipeland.com
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KASSERI | RECIPES WIKI | FANDOM
The name "Kasseri", produced in Greece is a protected designation of origin in the European Union. This Greek cheese is made from sheep's or goat's milk. it has a sharp, salty flavor and hard cheddar like texture that's perfect for grating. An American version is made with cow's milk.
From recipes.fandom.com
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KASSERI CHEESE PIE WITH PASTOURMA - PITA CEASARIAS - THE ...
04/05/2019 · Sprinkle butter all over a phyllo sheet. Place it on the bottom of the pan with sides hanging out. Butter another and place on top of first phyllo in a cross way. Repeat with two more buttered phyllo sheets using the same method. Add a layer of kasseri cheese. Add a layer of pastourma. Add a layer of tomato slices.
From thegreekfoodie.com
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KASSERI CHEESE MAKING RECIPE?
25/10/2009 · 8.After ripening. When salting is completed, the cheeses are washed with warm water (40-50C), brushed with a soft brush and rinsed with cold water and placed on racks to dry. The wheels are then placed in a cooler environment, 18C, where they complete their aging.
From cheeseforum.org
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KASSERI - CHEESE.COM
Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat milk mixed in. It is a springy-textured, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months.
From cheese.com
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TOP 10 ARONIA BERRY RECIPES
25/02/2021 · Fermented Aronia Berry Relish with Fried Kasseri Cheese. ... We all just love berries in muffins, cakes, or cookies, so here is a tasty oatmeal cookie recipe featuring the new superfood, Aronia berries. Related Posts. Top 10 Best Poke Cake Recipes You Would Love to Have for Dessert. Top 10 Healthy and Fast Bowl Recipes for Lunch.
From topinspired.com
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KASSERI CHEESE: WHAT IT IS AND HOW TO USE IT - BODRUM
Kasseri is a semi-hard, pale yellow cheese with a mild buttery taste that makes it a popular table cheese. Depending on the age, the color may be off-white to pale yellow and it can range from semi-soft to semi-hard. Young Kasseri cheese has a sweet and delicate flavor while the aged cheese can become salty.
From bodrumnyc.com
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STELLA® CHEESE | KASSERI CHEESE
Kasseri is remarkably versatile and can be used in much the same way as mozzarella. Grate Kasseri over pizza and pasta, sprinkle it into omelets with diced green peppers or even melt it over garlic bread and soups. Its sharp flavor also shines on salads and on antipasto trays made with meats, nuts, crackers and olives. Stella® Kasseri (“kuh-SAIR-ee”) is a tasty and versatile cheese with a ...
From stellacheese.com
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