MERRY COOKIES RECIPES

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MARY BERRY'S BEEF STEW RECIPE - BBC FOOD



Mary Berry's beef stew recipe - BBC Food image

Mary Berry's warming beef stew flavoured with ginger, paprika and horseradish. It’s lovely with dauphinoise potatoes and green vegetables. For this recipe you will need a 2 litre/3½ pint shallow ovenproof and flameproof dish or pan.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 6

Number Of Ingredients 13

1 tbsp sunflower oil
750g/1lb 10oz braising steak, cut into 2cm/¾in cubes
25g/1oz butter
2 small leeks, trimmed and finely sliced
1 tsp ground ginger
2 tsp paprika
40g/1½oz plain flour
425ml/¾ pint good-quality beef stock, hot
2 tbsp Worcestershire sauce
1 small celeriac, peeled and cubed into 2cm/¾in pieces
2 heaped tbsp hot horseradish cream
salt and freshly ground black pepper
chopped fresh parsley, to garnish

Steps:

  • Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Remove with a slotted spoon and set aside.
  • Preheat the oven to 160C/140C Fan/Gas 3.
  • Add the butter and leeks to the unwashed pan, and fry for a few minutes. Sprinkle in the ginger, paprika and flour, stir and cook for a minute. Stir in the stock and bring to the boil, stirring until thickened. Add Worcestershire sauce and season with salt and pepper. Return the meat to the pan, bring to the boil, cover with a lid and simmer for a few minutes.
  • Transfer to the oven and cook for about 1¾–2 hours. After this time, stir in the celeriac, bring back to the boil for a few minutes then return to the oven for about 30 minutes, until the meat and celeriac are tender.
  • Stir in the horseradish cream, sprinkle with parsley and serve at once.

BEST CHRISTMAS MIMOSAS RECIPE - HOW TO MAKE CHRISTMOSAS



Best Christmas Mimosas Recipe - How to Make Christmosas image

Looking for holiday mimosas? These Christmas Mimosas have green apple, cranberries, and grape juice for the perfect punch from Delish.com are the best.

Provided by Lindsay Funston

Categories     nut-free    vegan    vegetarian    Christmas    cocktail

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

2 Granny Smith apples, chopped
1 c. whole fresh cranberries
1 c. green grapes, halved
1 c. pomegranate seeds
1 c. sparkling grape juice
1 (750-ml.) bottle Champagne, Prosecco, or Cava

Steps:

  • In a large pitcher or punch bowl, combine apples, cranberries, grapes, and pomegranate seeds. Pour over sparkling grape juice and Champagne and stir well to serve.

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MARY BERRY'S BEEF STEW RECIPE - BBC FOOD
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