HOW TO MAKE A ICE BALL RECIPES

Name: Ice Cream Balls
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1-1/2 cups Corn Chex, crushed; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1/4 cup finely chopped walnuts; 1 pint vanilla ice cream, softened; Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

ICE CREAM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ice Cream Balls Recipe: How to Make It - Taste of Home image

These ice cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Steps:

In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts : Calories 331 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

FRIED ICE CREAM RECIPE | ALLRECIPES

Fried Ice Cream Recipe | Allrecipes image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories Desserts Frozen Dessert Recipes

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8 balls

Number Of Ingredients 5

Ingredients

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 25 g, CholesterolContent 29 mg, FatContent 29.3 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 7.3 g, SodiumContent 149.5 mg, SugarContent 15.2 g

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