PASTA FRITTATA - RACHAEL RAY RECIPE - FOOD.COM
Make and share this Pasta Frittata - Rachael Ray recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F In a large bowl, beat the eggs. Stir in the mozzarella, tomatoes, basil, and parmesan; season with salt and pepper.
- In a large, oven-proof skillet, heat the olive oil over medium heat. Add the pasta and cook for 1 minute.
- Pour in the egg mixture and cook until the edges begin to harden. Using a spoon or spatula, draw the cooked egg edges toward the center of the pan, letting the raw egg run to the edges of the pan.
- Continue unti the frittata is almost set, but still a little runny in the middle, about 4 minutes. Transfer to the oven to finish cooking, about 10 minutes. Remove from the oven and let sit for 5 minutes.
- Using a rubber spatula, loosen the edges of the frittata. Cut into wedges; serve hot or at room temperature.
Nutrition Facts : Calories 320.1, FatContent 22.3, SaturatedFatContent 7.6, CholesterolContent 392.4, SodiumContent 353.4, CarbohydrateContent 10.4, FiberContent 1.8, SugarContent 1, ProteinContent 19.2
PASTA FRITTATA | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees . In a large bowl, beat the eggs. Stir in the mozzarella, tomatoes, basil and parmesan; season with salt and pepper.
- In a large ovenproof skillet, heat the olive oil over medium heat. Add the pasta and cook for 1 minute. Pour in the egg mixture and cook until the edges begin to firm up. Using a wooden spoon, draw the cooked egg edges toward the center of the pan, letting the raw egg run to the perimeter of the pan. Continue until the frittata is almost set but still slightly runny in the center, about 4 minutes. Transfer to the oven to finish cooking, about 10 minutes. Remove from the oven and let sit for 5 minutes.
- Using a rubber spatula, loosen the edge of the frittata. Cut into wedges and serve hot or at room temperature.
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