PLUM GLAZE RECIPE RECIPES

PLUM GLAZED PORK RIBS RECIPE | ALLRECIPES

Plum Glazed Pork Ribs Recipe | Allrecipes image

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

Provided by Michele O'Sullivan

Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs

Total Time 1 hours 55 minutes

Prep Time 55 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

4?½ pounds baby back pork ribs
12 fluid ounces chili sauce
10 ounces plum sauce
¼ cup soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.

Nutrition Facts : Calories 716.5 calories, CarbohydrateContent 37 g, CholesterolContent 175.6 mg, FatContent 44.2 g, FiberContent 0.9 g, ProteinContent 38.4 g, SaturatedFatContent 16.4 g, SodiumContent 1906 mg, SugarContent 22.7 g

PLUM GLAZE FOR BAKED HAM RECIPE - NYT COOKING

Plum Glaze for Baked Ham Recipe - NYT Cooking image

Provided by Julia Moskin

Total Time 15 minutes

Yield Enough for one 8- to 12-pound ham

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1/4 cup chopped shallots
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
Salt
1 cup chicken stock or water
1/2 cup coarsely chopped dried plums (prunes)
1 tablespoon Dijon mustard
1 tablespoon cider vinegar, or red or white wine vinegar

Steps:

In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.
Pour into a food processor, add mustard and vinegar, and process until smooth.

Nutrition Facts : @context http//schema.org, Calories 135, UnsaturatedFatContent 3 grams, CarbohydrateContent 13 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 4 grams, SodiumContent 474 milligrams, SugarContent 8 grams, TransFatContent 0 grams

More about "plum glaze recipe recipes"

SAVORY STUFFED CHICKEN BREAST WITH PLUM GLAZE RECIPE ...

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 651.4 calories per serving

Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).

See details

PLUM-GLAZED LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 338 calories per serving

Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.

See details

SWEET-HOT PLUM-GLAZED HAM RECIPE | SOUTHERN LIVING

If you're looking for a new glaze for your Easter ham, give this sweet and spicy recipe a try. Garnish your ham with tropical fruits like pineapple and kiwi to complete the plate.
From southernliving.com
Total Time 3 hours 53 minutes

Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.

See details

PLUM-GLAZED ROAST CHICKEN RECIPE: HOW TO MAKE IT

I adjusted a recipe for duck so I could use a chicken instead, and it’s been a favorite holiday entree ever since. I’ve also substituted a small 9- to 11-pound turkey.—Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 574 calories per serving

Preheat oven to 350°. Arrange oranges in a shallow roasting pan, cut sides down. Place chicken over oranges, breast side up. Mix garlic powder and salt; rub over the outside and inside of chicken. Tuck wings under chicken; tie drumsticks together., Roast 1-1/4 hours. Meanwhile, drain plums, reserving liquid. Remove pits from plums. Place plums in a food processor; process until pureed., In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add pureed plums and reserved plum liquid; stir in remaining ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Remove 3/4 cup mixture for glaze; reserve remaining mixture for sauce., Remove chicken from oven; brush chicken with some of the glaze. Roast until a thermometer inserted in thigh reads 170°-175°, brushing occasionally with remaining glaze, 3/4 to 1-1/4 hours longer. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Reheat reserved sauce. Serve chicken with sauce.

See details

THAI CHILE-PLUM GLAZE RECIPE | EATINGWELL

Sriracha and fish sauce give this praiseworthy sauce recipe a spicy, complex flavor. Brush on chicken, pork, fish or shrimp while grilling to create a beautiful glaze or serve on the side as a dip.
From eatingwell.com
Total Time 15 minutes
Category Healthy Thai Recipes
Calories 69.8 calories per serving

Heat oil in a small saucepan over medium heat. Add garlic and ginger; cook, stirring often, until starting to brown, 2 to 3 minutes. Stir in preserves; cook until dissolved and hot, about 2 minutes. Add sriracha; cook 30 seconds more. Remove from heat; add fish sauce.

See details

PLUM GLAZE FOR BAKED HAM RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 135 per serving

Pour into a food processor, add mustard and vinegar, and process until smooth.

See details

GLAZED PLUM BUNDT CAKE RECIPE - FOOD.COM

Make and share this Glazed Plum Bundt Cake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 288.1 per serving

Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!

See details

PORK ROAST WITH PLUM GLAZE RECIPE | MYRECIPES

From myrecipes.com
Calories 253 calories per serving

Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush 2 tablespoons of remaining plum mixture over roast. Bake at 425° for 50 minutes or until meat thermometer registers 160° (slightly pink). Baste occasionally with remaining plum mixture. Let stand 5 minutes before slicing. Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine reserved 1/4 cup plum mixture, pan drippings, and water in a small saucepan. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with plum slices and sage sprigs, if desired.

See details

PLUM-GLAZED PORK KABOBS RECIPE: HOW TO MAKE IT

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 196 calories per serving

For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On 6 metal or soaked wooden skewers, alternately thread pork and vegetables., On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.

See details

PLUM-GLAZED GINGERED HAM RECIPE: HOW TO MAKE IT

Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from ginger and mustard.
From tasteofhome.com
Total Time 02 hours 10 minutes
Category Dinner
Calories per serving

For glaze, combine the first six ingredients in a saucepan; bring to a boil, stirring constantly. Remove from the heat; set aside. Place ham on a rack in a shallow roasting pan. Score surface of the ham, making diamond shapes 1/2 in. deep. Spoon half of the glaze over ham. Cover and bake at 325° for 1-1/2 hours., Remove drippings from pan and set aside. Return ham to pan. Bake, uncovered, 30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze., Skim fat from ham drippings. In a saucepan, combine flour and 1/4 cup water until smooth. Stir in 3/4 cup drippings and remaining water (discard any remaining drippings). Bring to a boil; cook and stir for 2 minutes or until thickened.

See details

SWEET-HOT PLUM-GLAZED HAM RECIPE | MYRECIPES

From myrecipes.com
Reviews 4.5
Total Time 3 hours 53 minutes

Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.

See details

CHICKEN WITH PLUM GLAZE RECIPE | ALLRECIPES

From allrecipes.com

See details

PLUM GLAZE FOR BAKED HAM RECIPES

2015-12-17 · Plum Sauce Glazed Ham: Recipe Instructions. Place the ham flat-side down in a roasting pan, cover tightly in foil, and begin warming according to the package instructions. Mix together the plum sauce, honey, soy sauce, dijon, and five spice powder to make the glaze.
From tfrecipes.com

See details

10 SAVORY PLUM RECIPES TO MAKE WITH FRESH FRUIT | ALLRECIPES

Jul 09, 2021 · Plum Good Chicken Thighs. plum glazed chicken thighs with green onions. Credit: lutzflcat. View Recipe. this link opens in a new tab. Use homemade plum jam and Chinese five-spice powder to make this 30-minute dinner recipe. It's "a different twist on chicken with wonderful flavor," says recipe creator Jennici. 1 of 11.
From allrecipes.com

See details

SWEET-HOT PLUM-GLAZED HAM RECIPE | SOUTHERN LIVING

Step 2. Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan. Step 3.
From southernliving.com

See details

PLUM-GLAZED DUCK BREASTS - RECIPE - FINECOOKING

Heat a 12-inch heavy-duty skillet over medium-high heat. Put the duck in the skillet skin side down, reduce the heat to medium low, and render the fat until only a thin, crisp layer of skin remains, about 8 minutes. Meanwhile, in a small bowl, combine the preserves, soy sauce, five-spice powder, and red pepper flakes.
From finecooking.com

See details

SPICED PLUM CAKE WITH TOFFEE GLAZE - DAVID LEBOVITZ

Jul 24, 2016 · To make the toffee glaze, mix the butter, dark brown sugar, cream, salt, and vanilla in a small saucepan Bring to a boil, stirring gently. Reduce the heat and cook at a low boil for 1 minute. Remove from heat and drizzle the toffee over the cake. Serving: The cake is best served at room temperature.
From davidlebovitz.com

See details

PLUM DIPPING SAUCE RECIPE - SHARE-RECIPES.NET

Plum Glazed Grilled Chicken Thighs Recipe Girl. 2 hours ago Instructions: Place the chicken in a large zip baggie and refrigerate. Prepare the plum glaze: In a medium saucepan, combine the rice wine, soy sauce, plum sauce, water, vinegar, honey, salt and pepper. Bring to a boil over medium heat.
From share-recipes.net

See details

HOISIN-SESAME PLUM GLAZE RECIPE | CDKITCHEN.COM

In a microwave-safe 2-cup glass measuring cup or bowl, whisk together ingredients. Microwave on HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. To use: Brush half of mixture on ham prior to baking. Brush remaining sauce over ham just as it comes out of the oven. Also good on pork chops or chicken.
From cdkitchen.com

See details