RHUBARB CHEESECAKE RECIPE RECIPES

RHUBARB CHEESECAKE RECIPE - DESSERT.FOOD.COM

Rhubarb Cheesecake Recipe - Dessert.Food.com image

This is wonderful! If you are a fan of rhubarb deserts and are looking for a unique twist, this is it. It has sweet and sour going on in the same bite. It is easy to make low fat by substituting light cream cheese and sour cream. Great looking too!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter
3 cups chopped rhubarb
1/2 cup white sugar
1 tablespoon all-purpose flour
2 (8 ounce) packages cream cheese (you may use light cream cheese)
1/2 cup white sugar
2 eggs
1 cup sour cream (I use lowfat)
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
Place foil or another pan under this to bake.
In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
Bake in the preheated oven for 30-40 minutes, or until filling is set. Cover with sour cream topping while still hot.
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Chill cheesecake for at least 4 hours before serving. It is better after 24 hours.
I have heard from others that they add chopped pecans to the crust and sprinkled on top when cooled.

Nutrition Facts : Calories 459.1, FatContent 30.5, SaturatedFatContent 17.6, CholesterolContent 123.5, SodiumContent 261.5, CarbohydrateContent 41.9, FiberContent 1, SugarContent 30.3, ProteinContent 6.2

CREAMY RHUBARB CHEESECAKE RECIPE | ALLRECIPES

Creamy Rhubarb Cheesecake Recipe | Allrecipes image

This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.

Provided by Diane H

Categories Desserts Cakes Holiday Cake Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie shell
3 cups chopped fresh rhubarb
½ cup white sugar
3 tablespoons all-purpose flour
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 eggs
1 (8 ounce) container sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour into the pie shell. Bake for 15 minutes in the preheated oven. Remove, and allow to cool. Lower the temperature of the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and 1/2 cup of sugar until smooth. Stir in the eggs one at a time until each is blended. Pour this mixture over the rhubarb in the crust.
Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.

Nutrition Facts : Calories 420.8 calories, CarbohydrateContent 44.8 g, CholesterolContent 89.8 mg, FatContent 24.5 g, FiberContent 1.7 g, ProteinContent 6.7 g, SaturatedFatContent 12.1 g, SodiumContent 234.3 mg, SugarContent 28.9 g

More about "rhubarb cheesecake recipe recipes"

RHUBARB CHEESECAKE DESSERT RECIPE: HOW TO MAKE IT

After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I love to bake, I began searching for rhubarb recipes. Each spring, my family looks forward to these sensational squares. -Joyce Krumwiede, Mankato, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 276 calories per serving

In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool slightly. , In a large bowl, beat cream cheese and sugar until lightly and fluffy. Add egg; beat on low speed just until combined. Add vanilla. Pour over the crust. Bake for 20-25 minutes or until center is set and edges are light brown. Cool on a wire rack for 1 hour., In a large saucepan, combine the sugar, cornstarch and cinnamon. Gradually stir in water until smooth. Add rhubarb. Bring to a boil over medium heat; cook and stir for 5 minutes or until thickened. Cool. Pour over filling. Refrigerate at least 1 hour. Refrigerate leftovers.

See details

RHUBARB CHEESECAKE PIE RECIPE | ALLRECIPES

This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 446 calories per serving

Bake in the preheated oven for 35 minutes, or until filling is set.

See details

RHUBARB CHEESECAKE DREAM BARS RECIPE | ALLRECIPES

A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes, Cheesecake Bar Recipes
Calories 256.1 calories per serving

In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

See details

RHUBARB SWIRL CHEESECAKE RECIPE: HOW TO MAKE IT

I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.—Carol Witczak, Tinley Park, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Desserts
Calories 264 calories per serving

In a large saucepan, bring rhubarb, 1/3 cup sugar and orange juice to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Set aside. , In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sour cream, white chocolate, cornstarch, vanilla and salt until smooth. Add eggs; beat just until combined. , Pour half of the filling into crust. Top with half of the rhubarb sauce; cut through batter with a knife to gently swirl rhubarb. Layer with remaining filling and rhubarb sauce; cut through top layers with a knife to gently swirl rhubarb. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 60-70 minutes or until center is almost set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Refrigerate leftovers.

See details

RHUBARB CHEESECAKE MUFFINS RECIPE | ALLRECIPES

Delicious!
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 279.2 calories per serving

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes.

See details

RHUBARB CHEESECAKE RECIPE - FOOD.COM

I came up with this idea when I wanted to do something different with all the rhubarb in my backyard. The creaminess of the cheesecake complements the rhubarb compote beautifully.
From food.com
Total Time 1 hours 30 minutes
Calories 430.2 per serving

Bring orange juice, orange zest, 3/4 cup sugar, and salt to boil in medium nonreactive saucepan over medium-high heat. Add rhubarb and return to boil, then reduce heat to medium-low and simmer, stirring only 2 or 3 times (frequent stirring causes rhubarb to become mushy), until rhubarb begins to break down and is tender, 7 to 10 minutes. Transfer rhubarb to nonreactive bowl, cool to room temperature, then cover with plastic and refrigerate until cold, at least 1 hour or up to 24.

See details

CREAMY RHUBARB CHEESECAKE RECIPE | ALLRECIPES

This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 420.8 calories per serving

Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.

See details

RHUBARB SWIRL CHEESECAKE RECIPE: HOW TO MAKE IT

In a large saucepan, bring rhubarb, 1/3 cup sugar and orange juice to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Set aside. , In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sour cream, white chocolate, cornstarch, vanilla and salt until smooth. Add eggs; beat just until combined. , Pour half of the filling into crust. Top with half of the rhubarb sauce; cut through batter with a knife to gently swirl rhubarb. Layer with remaining filling and rhubarb sauce; cut through top layers with a knife to gently swirl rhubarb. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 60-70 minutes or until center is almost set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Refrigerate leftovers.

See details

RHUBARB CHEESECAKE RECIPE BY ROBYN - COOKEATSHARE

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.
From m.cookeatshare.com
Reviews 5
Total Time 310 minutes
Cuisine American
Calories 312 per serving

To Make Crust: Put graham crackers in a food processor and process until finely ground. Melt butter in microwave. Combine ingredients in a 9-Inch spring form pan. Press the crumbs evenly over the bottom. Bake the crust at 325°F for 10 minutes. To Make Rhubarb Sauce: Chop the rhubarb stalks and put into a medium sized saucepan; add water and cook over low heat until very soft. Remove rhubarb from heat and mash. Add sugar, triple sec and flour; mix well. Put back on stove and stir until thickened; cool completely. To Make Topping: Combine 3/4 cup rhubarb sauce, 1 cup light sour cream and sugar if you desire a sweeter topping. To Construct Cheesecake: In a food processor combine, cream cheese, sugar, eggs, flour, lemon rind, and remaining rhubarb sauce; blend until smooth. Pour over crust and bake for about 50 minutes (or until cake barely moves when shaken) at 325°F. Turn oven off and leave cake in oven for another 10 minutes; cool. When cheesecake is cool, top with rhubarb/sour cream mixture and refrigerate 2 hours. Serve with whip cream. Tip: I prefer to keep the sauce separate from the filling in step 6. I like to pour the cheese filling into the pan and then swirl the rhubarb sauce into the filling. It makes for a nicer presentation when the cake is sliced.

See details

STRAWBERRY RHUBARB CHEESECAKE BARS RECIPE: HOW TO MAKE IT

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 215 calories per serving

Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a small bowl, mix flour, brown sugar and salt; cut in butter until crumbly. Stir in pecans., Press into bottom of prepared pan. Bake until edges just begin to brown, 12-15 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, lemon juice, vanilla and salt. Add egg; beat on low speed just until blended. Pour over crust., Bake until filling is set, 15-20 minutes. Cool on a wire rack for 1 hour. , For jam, in a small saucepan, mix sugar and cornstarch. Add strawberries, rhubarb and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, 6-8 minutes. Cool completely. Spread over filling. Refrigerate until set, 8 hours or overnight. , Using parchment, carefully remove cheesecake from baking pan. Cut into bars for serving.

See details

NO BAKE RHUBARB CHEESECAKE | ENTERTAINING WITH WINE - MY ...

Mar 08, 2021 · Place gelatin in a small bowl and top with boiling water. Stir with a spoon for a minute or so, until gelatin is completely dissolved. Add to rhubarb puree and stir. Top cheesecake with rhubarb mixture and spread evenly. Return to fridge and chill for at least 3 hours, although overnight is preferred*.
From mykitchenlove.com

See details

NO BAKE RHUBARB CHEESECAKE - SUMMER DESSERT | GREEDY GOURMET

Jul 07, 2020 · Fold the rhubarb puree into the cream cheese mixture. In a separate bowl, whisk double cream until soft peaks form. Fold the double cream into the cream cheese mixture a bit at a time. Repeat until the double cream is finished. Remove the cheesecake base from the fridge and tip the mixture into the springform tin.
From greedygourmet.com

See details

RHUBARB CHEESECAKE - THE ITSY-BITSY KITCHEN

May 04, 2020 · Rhubarb cheesecake is a simple dessert you can make year-round if you use frozen rhubarb. This cheesecake is smooth, creamy, and absolutely delicious–no water bath necessary! This post contains affiliate links.
From itsybitsykitchen.com

See details

STRAWBERRY RHUBARB CHEESECAKE - MY FOOD AND FAMILY

Heat oven to 325°F. Combine cracker crumbs, 1/4 cup of the remaining sugar and butter; press onto bottom of 9-inch springform pan. 3. Beat cream cheese, remaining sugar, vanilla and lemon zest in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. 4.
From myfoodandfamily.com

See details

RHUBARB CHEESECAKE | RECIPES | DELIA ONLINE

In a bowl, beat the eggs, then gradually beat in the cooked rhubarb and juices. Return the mixture to the pan and stir over a low heat until it thickens, but don't allow it to boil or it will curdle. Then remove the pan from the heat, beat in the curd cheese and leave to cool. Now, in a small bowl, or old cup, mix the gelatine with 2 ...
From deliaonline.com

See details

RHUBARB COFFEE CAKE RECIPE EASY - ALL INFORMATION ABOUT ...

Rhubarb Coffee Cake Recipe - Food.com top www.food.com. cups finely chopped rhubarb Topping 1 / 2 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon cinnamon 1 tablespoon butter, softened DIRECTIONS Preheat oven to 350°F. Cream butter and sugar together in mixing bowl. Beat in eggs one at a time. Stir in sour cream and vanilla.
From therecipes.info

See details

KETO RHUBARB CHEESECAKE - FAMILY ON KETO

Keto rhubarb cheesecake is refreshing low carb rhubarb recipe with fluffy and light cheesecake layer and crispy keto pie crust. Is rhubarb keto? Rhubarb is really low carb, and there’s only 2.7 g NET Carbs in 100 g of rhubarb. That’s fantastic for keto diet.
From familyonketo.com

See details

GINGER NUT CHEESECAKE RECIPE - SHARE-RECIPES.NET

1.Mix all the ingredients and press into a greased and lined pie/flan dish. 2.Pour the boiling water into a large jug and sprinkle the gelatine powder over the hot water and quickly whisk until comletely dissolved and lump free.
From share-recipes.net

See details

RHUBARB CRISP CHEESECAKE ON BAKESPACE.COM

Rhubarb Topping: Meanwhile in a large saucepan or Dutch oven, combine rhubarb with the sugars and cinnamon. Cook over medium high heat for 15 to 25 minutes or until rhubarb is thick and saucy. Spread over cooled cheesecake.
From bakespace.com

See details