WHAT DOES SOUR CREAM DO TO CHEESECAKE RECIPES

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SOUR CREAM CHEESECAKE RECIPE | ALTON BROWN | FOOD NETWORK



Sour Cream Cheesecake Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 31 minutes

Prep Time 25 minutes

Cook Time 2 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

33 graham cracker squares, crumbled
4 ounces (1 stick) unsalted butter, melted, plus additional, for brushing the pan
1 tablespoon sugar
20 ounces cream cheese
1 1/4 cups sour cream
1 cup sugar
1 tablespoon vanilla extract
2 eggs
3 yolks
1/3 cup heavy cream

Steps:

  • Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
  • In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
  • In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
  • In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
  • Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
  • When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
  • To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.

SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM - DAISY BRAND



Sour Cream Cheesecake Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 12 hours 0 minutes

Prep Time 25 minutes

Cook Time 695 minutes

Yield 12

Number Of Ingredients 8

graham cracker crumbs
butter, melted
sugar
eggs, beaten
cream cheese, softened
salt
vanilla
Daisy Sour Cream

Steps:

  • {"@type": "HowToStep","text": "Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling. " }
  • {"@type": "HowToStep","text": "Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. " }
  • {"@type": "HowToStep","text": "Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. " }
  • {"@type": "HowToStep","text": "Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving." }

Nutrition Facts : Calories 326, CholesterolContent 9, FiberContent 1, ProteinContent 5, SodiumContent 247, CarbohydrateContent 27, FatContent 22

WHY DO YOU ADD SOUR CREAM TO CHEESECAKE? - BROKEN BARREL
Dec 19, 2021 · Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture.job of softening the texture of the cheese and adding some moisture.
From brokenbarrelwoodlands.com
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WHY IS SOUR CREAM USED IN CHEESECAKE? – ANSWERSTOALL
Feb 22, 2021 · Most recipes either use heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. Personally, I prefer sour cream because I like the extra hit of sour tang it adds to the cake. I also add an extra yolk, which enhances the cake’s velvety texture.
From answerstoall.com
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WHAT DOES ADDING SOUR CREAM TO CHEESECAKE DO ...
What does adding sour cream to cheesecake do? Most recipes either use heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. Personally, I prefer sour cream because I like the extra hit of sour tang it adds to the cake. You also need a few eggs to hold the cake together.
From runyoncanyon-losangeles.com
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WHY SOUR CREAM IN CHEESECAKE? - CHEESECAKES WORLD
Sour Cream vs Heavy Cream. Most cheesecake recipes either use sour cream or heavy cream. Either will soften the texture and will add some moisture. Take a look at their attributes. Sour Cream. Its acidic nature yields a more nuanced flavor in a baked treat. Lemon juice interacts with the sour cream and it curdles it, this combination thickens your cheesecake.
From cheesecakesworld.com
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EASY SOUR CREAM CHEESECAKE RECIPE | ALLRECIPES
Oct 14, 1999 · Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). Advertisement Step 2 Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into... Step 3 Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the ...
From allrecipes.com
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WHY DO WE USE SOUR CREAM IN BAKING? | ALLRECIPES
Feb 13, 2021 · Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.
From allrecipes.com
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CAN I USE SOUR CREAM INSTEAD OF HEAVY CREAM IN CHEESECAKE ...
Dec 19, 2021 · By Derek Tucker / December 19, 2021 December 19, 2021 / Cake Mix Cakes, Cake Recipes If you like cheesecakes with sour cream, you can use sour cream instead of the heavy cream. I’ll choose heavy cream over it every single time because of the texture it gives to the cheesecake.Low fat cheese is more thin, and if you use it, the cheesecake won ...
From brokenbarrelwoodlands.com
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WHY IS SOUR CREAM USED IN CHEESECAKE? – ANSWERSTOALL
Feb 22, 2021 · To substitute Greek yogurt for sour cream in a cheesecake recipe, use the same amount of Greek yogurt as you would sour cream. In some recipes, Greek yogurt can even replace some of the cream cheese. If the yogurt is a bit watery, drain off the water or stir the yogurt before measuring it.
From answerstoall.com
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WHY DO YOU ADD SOUR CREAM TO CHEESECAKE? - BROKEN BARREL
Dec 19, 2021 · Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture.job of softening the texture of the cheese and adding some moisture.
From brokenbarrelwoodlands.com
See details


WHAT DOES ADDING SOUR CREAM TO CHEESECAKE DO ...
Aug 25, 2019 · What does adding sour cream to cheesecake do? Most recipes either use heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. Personally, I prefer sour cream because I like the extra hit of sour tang it adds to the cake. You also need a few eggs to hold the cake together.
From cravencountryjamboree.com
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DELICIOUS CHEESECAKE RECIPE WITH SOUR CREAM | CULTURED PALATE
Jun 22, 2017 · Filling. Beat cream cheese until smooth with hand mixer. Add the sugar and sour cream and mix well. Add the eggs and vanilla - mix until smooth. Pour into the pan and smooth the top. Bake at 350F for 30 - 40 mins. Turn oven off and leave in oven 1 hour to set. Remove and chill in frig. until firm - about 3 -4 hours.
From myculturedpalate.com
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10 BEST CHEESECAKE WITH HEAVY CREAM AND SOUR CREAM RECIPES ...
Dec 20, 2021 · Keto Instant Pot Pumpkin Cheesecake with Sour Cream Topping BeautyandtheFoodie.com. vanilla extract, large eggs, vanilla extract, heavy cream, canned pumpkin puree and 9 more. Yummly Original.
From yummly.com
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WHAT DOES HEAVY CREAM DO IN CHEESECAKE? - NEENESS
Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake.
From neeness.com
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WHAT IS THE DIFFERENCE BETWEEN NEW YORK STYLE CHEESECAKE ...
Dec 18, 2021 · What does sour cream do in cheesecake? Most recipes either use heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. Personally, I prefer sour cream because I like the extra hit of sour tang it adds to the cake. You also need a few eggs to hold the cake together.
From foodmorning.fr
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WHY AND HOW SOUR CREAM IS USED IN CAKES (+ RECIPE ...
Alternatives for sour cream. To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. The sour cream does all of this thanks to its high fat content & acidity.
From foodcrumbles.com
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CAN I LEAVE THE SOUR CREAM OUT OF MY CHEESECAKE? - QUORA
Answer (1 of 7): Paul’s answer is very logical. You are making a custard. In other words, you’re using eggs to “solidify” a liquid (the cheese and sour cream). So if you leave out the sour cream, you will end up with an “eggier” cheesecake because you’ll have left out some of the liquid. Obvious...
From quora.com
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WHAT CAN I USE INSTEAD OF SOUR CREAM IN CHEESECAKE?
Jun 29, 2020 · A Cheesecake Needs More than Cream Cheese But as delicious as cream cheese is, it needs some helpers to become a tasty cheesecake. Most recipes either use heavy cream or sour cream ; either will do the job of softening the texture of the cheese and adding some moisture.
From findanyanswer.com
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THE BEST CHEESECAKE RECIPE | NO WATER BATH! - LAUREN'S LATEST
Feb 28, 2020 · Reduce oven temperature to 325 degrees. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix again until incorporated. Scrape the sides and bottom of the bowl and mix again briefly.
From laurenslatest.com
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WHAT DOES SOUR CREAM DO IN BAKING? - HOW TO COOK?
Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream. What does sour cream do in cheesecake? A Cheesecake Needs More than Cream Cheese. Most recipes either use heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture.
From orangekitchens.net
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