WHAT CAN YOU MAKE WITH LEFTOVER TURKEY RECIPES

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34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY



34 Leftover Turkey Recipes – The Kitchen Community image

If you've ever cooked a turkey, you know that turkey leftovers are a given. But have you spent a lot of time wondering what to do with leftover Thanksgiving turkey? Well, you're not alone. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Here's another

Provided by Cassie Marshall

BEST LEFTOVER TURKEY POT PIE RECIPE - HOW TO MAKE TURKEY ...



Best Leftover Turkey Pot Pie Recipe - How to Make Turkey ... image

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!

Provided by Ree Drummond

Categories     Thanksgiving    baking    dinner    poultry    snack

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 4-6 servings

Number Of Ingredients 13

1

pie crust (1/2 of Perfect Pie Crust recipe)

1/2

stick butter

1/2 c.

finely diced onion

1/2 c.

finely diced carrot

1/2 c.

finely diced celery

2 c.

leftover turkey, light and dark, diced or shredded (or both!)

1/4 c.

flour

2

to 3 cups low-sodium chicken or turkey broth (more if needed!)

Splash of white wine (optional)

3/4 c.

heavy cream

Frozen peas (optional)

Fresh thyme, chopped

Salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly. Pour in chicken or turkey broth, stirring constantly. Splash in wine (you can leave this out if you’d like.) Pour in cream. (May add frozen peas at this point if you’d like.) Bring to a slow boil and allow mixture to cook and thicken for a few minutes. Add salt and pepper to taste (do not underseason), and fresh or dried thyme to taste. Do one final taste at the end and add what it needs. Pour mixture into a casserole dish or deep pie pan. Roll out crust so that it’s about 1 inch larger than the pan you’re using. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust. Bake for 30-40 minutes or until very golden and bubbly and the crust is done. Allow to cool for a little bit before serving. Serve with a large spoon.

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